Tokyo Vegan Japanese Sake Cooking Classes(6)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover Vegan Delights in Tokyo's Cooking Classes
Welcome to an exciting culinary journey through Tokyo that caters to vegan enthusiasts and food lovers alike. Our Tokyo Vegan Japanese Sake Cooking Classes offer an immersive experience, ideal for discovering the rich flavors of Japanese cuisine while maintaining a vegan lifestyle. In these classes, you'll learn from experienced chefs who specialize in vegan interpretations of traditional dishes. Dive into the art of creating plant-based sushi, tempura, and other Japanese classics, gaining insight into vegan substitutions that maintain authenticity. Whether you're a seasoned vegan or new to plant-based eating, these classes will enrich your culinary repertoire.
Pair Japanese Sake with Your Vegan Creations
No Japanese meal is complete without a taste of sake, and our cooking classes provide the perfect opportunity to explore this traditional rice wine. Understand the intricate process of sake brewing and how different varieties can complement vegan dishes. Each cooking class includes a guided sake tasting session, allowing you to experience the nuances of flavor that make sake a beloved part of Japanese culture. Our instructors will help you identify the best sake pairings for your homemade vegan meals, ensuring a harmonious dining experience.
Learn from Top Chefs in a Unique Culinary Capital
Tokyo is renowned for its culinary expertise, blending innovation with a deep respect for tradition. Our cooking classes are led by top chefs with a passion for vegan cooking and Japanese cuisine. Learn the techniques to prepare beautiful yet sustainable vegan meals, such as umami-rich ramen, zingy pickled vegetables, and sweet mochi desserts. These classes are designed to be hands-on, offering you practical experience in a professional kitchen setting. Whether you're a local or a visitor, this is a chance to engage with Tokyo's vibrant food scene in a unique and unforgettable way. Enroll now to enhance your cooking skills and enjoy a taste of Tokyo’s vegan and sake specialties.