Tokyo Vegan Tamagoyaki Casual Cooking Classes(5)

Explore Tokyo's vegan food scene with casual cooking classes focused on Tamagoyaki, offering hands-on experiences with expert chefs.
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Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(6)
With recipe
Cooking Classes
TOKYO

Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

from¥10,000
(2)
Has a gift
Cooking Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from¥4,800
Cooking Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from¥12,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
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Reviews SmileyRecent Reviews from Guests
1 / 2
Thank you Masako for being so patient with us as we got lost on the trains and were running late. We hand kneaded wheat flour and water to make udon then put it in plastic to step on it the traditional way. It was fun for my 12yr old daughter and I. Next we made tamagoyaki which was egg and miso and water with some sugar. After we ate that we processed to fry our tempura and cooked our udon noodles. We had to place it nicely on the plate and while we enjoyed lunch Masako wrote some calligraphy for us. She gifted us some calligraphy to take home as well as a cute fan with both versions of our Japanese names on both sides. We also took away the udon and tempura we could not finish so we can enjoy it later. Definitely worth the time if u can make it down to Kita-seju area which is about 50mins away from Shibuya. Her studio is not far from the station.
Elaine TEO
January 06, 2025
Experience Image
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Cooking Classes
The hosts were very welcoming and friendly, making sure to adapt to my 10-year-old daughter. We really appreciated being able to take home the recipes and photos taken during the activity. We learned a lot!
Elise Dumouchel
November 12, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
We had lots of fun! Making sushi and other two dishes. She arranged it perfectly. Also great English and fun to chat with. I’d totally book it again when I have friends visiting.
Yuxin Xu
August 06, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
It was a great experience! Chef Toshie is very friendly and knowledgeable. We learned a lot and had a fun time.
Foo Lin Geng
July 14, 2024
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes
We absolutely loved this experience! Toshie was a great teacher! We learned how to make some amazing foods and lunch was delicious! I’d highly recommend this class to anyone visiting Tokyo! We had a little trouble finding the location, but I emailed her and she came out to find us. That’s 5 Star service right there! 😂 We had a great time and can’t wait to go home and practice our new sushi making skills!
Cheryl Goodman
December 17, 2023
Experience Image
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Cooking Classes

Discover Vegan Tamagoyaki in Tokyo

Welcome to a unique culinary adventure in the bustling city of Tokyo where you can immerse yourself in vegan cooking classes centered around the classic Japanese dish, Tamagoyaki. This delightful, traditionally egg-based omelette is a staple in Japanese cuisine, and now you can learn how to make a vegan version! These casual cooking classes are perfect for both beginners and culinary enthusiasts looking to expand their skills. With a warm and welcoming atmosphere, you'll feel right at home as you explore Tokyo's vibrant vegan food scene.

Culinary Techniques Made Easy

In these casual cooking classes, you'll be guided by experienced local chefs who are passionate about vegan cuisine. They have perfected the art of vegan Tamagoyaki, ensuring you gain the skills and confidence needed to recreate it at home. During the class, you will learn about essential ingredients and techniques, from choosing the right tofu and seasonings to mastering the rolling technique for the perfect Tamagoyaki. These classes are interactive and hands-on, allowing you to ask questions, taste your progress, and truly understand the process. Whether you're a beginner or someone looking to refine your culinary techniques, these classes offer something for everyone.

Unforgettable Experience in the Heart of Tokyo

These cooking classes are set in the heart of Tokyo, providing you with an opportunity not only to learn about cooking but also to absorb the rich cultural heritage of Japan's capital city. As part of the experience, you'll explore local markets to select fresh ingredients, giving you a taste of Tokyo's vibrant food markets. The casual setting allows you to meet fellow food enthusiasts and connect with people who share your interest in vegan cooking. By the end of the class, you’ll have gained not only a new culinary skill but also a deeper appreciation for Japanese culture and its commitment to delicious plant-based cuisine.