Tokyo Vegan Tamagoyaki Cooking Classes(7)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover Vegan Tamagoyaki in Tokyo
Welcome to a unique culinary adventure in the bustling city of Tokyo where you can immerse yourself in vegan cooking classes centered around the classic Japanese dish, Tamagoyaki. This delightful, traditionally egg-based omelette is a staple in Japanese cuisine, and now you can learn how to make a vegan version! These casual cooking classes are perfect for both beginners and culinary enthusiasts looking to expand their skills. With a warm and welcoming atmosphere, you'll feel right at home as you explore Tokyo's vibrant vegan food scene.
Culinary Techniques Made Easy
In these casual cooking classes, you'll be guided by experienced local chefs who are passionate about vegan cuisine. They have perfected the art of vegan Tamagoyaki, ensuring you gain the skills and confidence needed to recreate it at home. During the class, you will learn about essential ingredients and techniques, from choosing the right tofu and seasonings to mastering the rolling technique for the perfect Tamagoyaki. These classes are interactive and hands-on, allowing you to ask questions, taste your progress, and truly understand the process. Whether you're a beginner or someone looking to refine your culinary techniques, these classes offer something for everyone.
Unforgettable Experience in the Heart of Tokyo
These cooking classes are set in the heart of Tokyo, providing you with an opportunity not only to learn about cooking but also to absorb the rich cultural heritage of Japan's capital city. As part of the experience, you'll explore local markets to select fresh ingredients, giving you a taste of Tokyo's vibrant food markets. The casual setting allows you to meet fellow food enthusiasts and connect with people who share your interest in vegan cooking. By the end of the class, you’ll have gained not only a new culinary skill but also a deeper appreciation for Japanese culture and its commitment to delicious plant-based cuisine.