Toyama Restaurants(159)

Guenon
Guenon offers innovative Japanese cuisine with French flair in Toyama's serene Jinzu River area. Savor omakase courses and curated sake pairings.

Yakiniku Dokoro Shizuka
Savor the finest yakiniku in Toyama at Yakiniku Dokoro Shizuka, offering premium beef cuts with exquisite sauces for a genuine Japanese experience.
Kappo KUON
Step outside the box of typical Japanese cuisine, and enjoy Chef Ohmi’s creative twist on kappo dining. Enjoy premium ingredients over laughter and stories at this intimate restaurant.

Yakiniku House Daishogun Sakuragichoten
Yakiniku House Daishogun, in Toyama's Sakuragicho, crafts award-winning creative Yakiniku. Savor special dishes like stone-grilled bibimbap, perfect for nights out.

L'evo
French avant-garde meets local produce for an unforgettable dining experience.
Tonjinchi
Control the flavors of your bowl of ramen according to your tastes at this ramen-ya.

Yakiniku Senpachi Main Branch
Discover Yakiniku Senpachi in Toyama, offering authentic Japanese BBQ with premium cuts and nostalgic ambiance, near National Route 8.

Pub Pot Still
Experience the essence of a British pub in Toyama! Pub Pot Still serves up classic dishes and international beers near Toyama Station, with games and good vibes.

Marusho
Marusho in Takaoka is renowned for its authentic Japanese kaiseki cuisine. Located near Takaoka Station, it features fresh, regional seafood delicacies.

Ume No Hana Toyama Branch
Relish exclusive tofu artistry at Ume No Hana in Toyama near Favore; a serene haven of culinary innovation.

Nagomi Ya
Nagomi Ya in Takaoka showcases seafood and Izakaya delights like Kobako crab and Kamo Nanban Soba in an inviting atmosphere. Focus keyword: Izakaya dining.

Kitto Kito Tei
Experience premium seafood at Kitto Kito Tei, Shinminato Market, Toyama. Try the signature kaisendon with succulent white shrimp and snow crab.

Ecchu Izakaya Kazakura
Ecchu Izakaya Kazakura in Takaoka offers an authentic taste of Toyama with local horse meat and fresh seafood dishes.

Daishogun Ekimae Branch
Daishogun Ekimae is a culinary gem in Toyama, renowned for its premium yakiniku and horumon, just minutes from Toyama Station.

Franco Belgo
Franco Belgo, Uozu's izakaya-Italian marvel, offers freshly inspired dishes in a cozy, rustic setting near main city attractions, ensuring a delightful dining.

Yakitori No Oogiya Toyama Tenshoji Minami Branch
Discover authentic yakitori at Toyama's Yakitori No Oogiya, famous for delectable skewers and izakaya ambiance.

Sushi Kuinee! Takaoka Minami Branch
Sushi Kuinee! in Takaoka serves authentic kaiten sushi featuring Toyama's freshest seafood near Shin-Takaoka Station.

Tojo Udon Sakedokoro
Located in the scenic Toyama City, Tojo Udon Sakedokoro is celebrated for its creamy curry udon, blending tradition with culinary innovation.

Sushi Kobo Ootsuji Ichibancho Branch
Sushi Kobo Ootsuji captures traditional Toyama flavors with generous fish portions. A must-visit near Ichibancho crossroads, featuring renowned masu sushi.

Saburobei Kosugi Branch
Saburobei offers hot pot delights in Kosugi with its signature chicken hot pot.

Otafuku
Discover Otafuku in Toyama for exceptional horumon, yakiniku, and award-winning offal hot pots, near Fuchu's Hayahoshi. Experience authentic Japanese dining.

Kaifu Tei
Embrace authentic Japanese taste at Kaifu Tei near Uozu Station. Discover our famed kaisen-don and bai-gai rice that define true culinary excellence.

Kan Tei
Discover the authentic flavors of Yakiniku and Korean dishes at the heart of Takaoka. Known for its expertly grilled meats and welcoming atmosphere.

Masu No Sushi Matsukawa
Discover the delicate art of masuzushi at Masu No Sushi Matsukawa in Toyama's Hatagomachi. Known for reverse-style trout sushi and serene ambiance.

La Primavera
Discover La Primavera, the Italian gem in Toyama, adjacent to Tongami Tulip Park, where Italian Cuisine Tantanmen takes the spotlight.

Koshi No Megumi Gen
Delight in exquisite soba cuisine in Toyama's Kamifugo. Locally sourced and artistically prepared by a seasoned chef, providing an unforgettable dining experience.

Meguru Toyama Wan Sushi Tama Toyama Kakeo Main Branch
Kaiten sushi and seafood await at Meguru Toyama Wan Sushi Tama Toyama Kakeo, just 15 minutes from Toyama Station. Enjoy fresh fish like nodoguro and crab.

Hinode Zushi
Discover authentic sushi in Takaoka at Hinode Zushi, featuring locally-sourced seafood crafted by expert hands. Enjoy signature nigiri near Takaoka Station.

Discover the Culinary Delights of Toyama
Nestled along the coast of the Sea of Japan, Toyama offers a rich tapestry of culinary experiences that reflect its unique geographical position and cultural heritage. The restaurants here are renowned for using fresh, local ingredients, offering you a memorable dining experience that captures the essence of Toyama. Whether you're craving traditional Japanese cuisine or something with a modern twist, you're sure to find it in this charming city.
Sample Exquisite Seafood from Toyama Bay
Toyama is famed for its exceptional seafood, sourced directly from the nutrient-rich waters of Toyama Bay. The treats of the sea you will find here, such as buri (yellowtail), hotaru ika (firefly squid), and shiroebi (white shrimp), are celebrated for their freshness and flavor. Local restaurants pride themselves on preparing these delicacies with precision and passion. Whether you choose a cozy izakaya or a more upscale dining establishment, sampling the seafood is a must when visiting Toyama.
Explore Authentic Local Dishes
A trip to Toyama is not complete without trying its beloved local delicacies. One standout dish is "Masuzushi," a type of pressed sushi made with rainbow trout, reflecting the area's love for both sushi and fresh fish. In addition, Toyama Black Ramen, known for its rich, salty broth and hearty toppings, offers a satisfying meal, perfect after a day of exploring. Many restaurants offer these dishes in combination with seasonal vegetables and ingredients, ensuring that every meal is both flavorful and fresh.
Overall, Toyama's restaurants offer a delightful mix of the traditional and contemporary, rooted in the region’s abundant natural resources. The chefs’ dedication to showcasing the best of local produce ensures that every dining experience resonates with authenticity and taste. Make sure to visit these culinary havens to fully appreciate the diverse and delicious offerings that Toyama has in store.