Discover the joy of crafting a classic Italian dish from scratch in this engaging cooking class with Chef Nylah. You'll become proficient in the art of making homemade gnocchi and tomato sauce. The session kicks off with mashing potatoes and blending them with flour, salt, and egg to create a fresh gnocchi dough. Next, you'll master the techniques of kneading, cutting, and shaping the dough into perfect, pillowy gnocchi. Chef Nylah will also guide you through the process of making a rich tomato sauce, enhanced with the flavors of basil, olive oil, and garlic. Finally, you'll combine your handmade gnocchi with the sauce, finish it with a sprinkle of mozzarella cheese, and savor your delicious creation.