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Japonya Pesketaryen Wagashi Yemek Pişirme Dersleri

Pesketaryen yemekler ve wagashi konusunda becerilerinizi bilgilendirici, rahat bir ortamda mükemmelleştirmek için Pesketaryen Wagashi Rahat Yemek Pişirme Kurslarımıza katılın.
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4.9 (62)

Tokyo'da Mochi Yapım Kursu

Tokyo
2 saat
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Temmuz 09, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Mayıs 18, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Mart 14, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Aralık 22, 2025
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Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
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Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 15, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Eylül 26, 2025
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Gil
We had a really great time making taiyaki and Anmitsu, so much so that we immediately bought our own taiyaki pan! Worth mentioning that we both have severe allergies and Yuko went to great lengths to accommodate us including sending us pictures of packets to confirm ingredients would be ok and offering to source alternatives if necessary. The class was very organized, the cooking area was clean and tidy, and we generally had a fantastic experience. Highly recommend!
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Tek Başına Katıl! Waseda, Tokyo Yakınlarında Glutensiz Japon Tatlıları Yapımı
Eylül 15, 2025
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Jessica Rubin
We had an amazing experience! Miss Maki and Miss Suzu met us at the station and guided us to the workshop. It was so much fun chatting with them. Thanks to Miss Maki’s guidance and Miss Suzu’s translation, even complete beginners like us were able to successfully make traditional Japanese sweets. We are so grateful that we were able to have this experience.
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Deniz Kenarında Japon Tatlıları: Wagashi Yapım Atölyesi
Ağustos 10, 2025
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Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
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Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Haziran 15, 2025
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Leslie Potter
This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
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Yoko’nun Kamakura Evinde Rulo Sushi Bento Yapım Kursu
Mayıs 25, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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Tokyo'da Wagashi: Japon Tatlıları Yapım Atölyesi (5 Seçenek)
Nisan 16, 2025
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Asbley Sanders
This class was super fun! Yuko-sensei is a gracious host and an excellent teacher. The class is a cozy and welcoming experience in her home, and you'll leave with cute and delicious goodies 💕 I have to be gluten free, so it was really great to have a few experiences I could freely enjoy without worry. Yuko-sensei was very conscientious about allergies and communicated ahead of time to ensure everything was fine. Since I got two lessons, I was able to do them back to back which was very nice! You'll have a great time, get some tasty recipes to replicate at home, and a chance to explore a very cute neighborhood. Go for it!! (Doubling this review for both my taiyaki and wagashi classes. Both were fantastic!)
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Tek Başına Katıl! Waseda, Tokyo Yakınlarında Glutensiz Japon Tatlıları Yapımı
Mart 23, 2025
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Pesketaryen Yemek Sanatını Keşfedin

Pesketaryen Wagashi Rahat Yemek Pişirme Kurslarımızla keyifli bir mutfak yolculuğuna çıkın. Bu deneyimler, pesketaryen yemeklerin sunduğu lezzet ve besin dengesini takdir edenler için özel olarak hazırlanmıştır. Denizden ve karadan elde edilen taze malzemelerin doğal lezzetlerini öne çıkaran çeşitli yemekler hazırlamayı öğreneceksiniz. Güzel sushi ruloları hazırlamaktan lezzetli deniz ürünleri yemekleri yaratmaya kadar, bu kurslar pesketaryen yemek pişirme konusunda kapsamlı bir bakış açısı sunar. İster bu beslenme seçeneğine yeni olun, ister deneyimli bir pesketaryen olun, kurslarımız becerilerinizi geliştirmenize ve tarif repertuarınızı kolaylıkla genişletmenize yardımcı olacaktır.

Evde Otantik Wagashi Yapın

Zarafeti ve hafif tatlılığıyla bilinen güzel Japon şekerlemeleri wagashi, bu yemek pişirme kurslarının ayrılmaz bir parçasıdır. Kendi mutfağınızın konforunda bu yenilebilir sanat eserlerini yapmayı öğrenin. Kurslarımız, pesketaryen dostu malzemeler kullanarak geleneksel wagashi yapma sürecinde size rehberlik eder. Mochi yapımının huzurlu sanatından anko (tatlı fasulye ezmesi) anlayışını geliştirmeye kadar, sadece lezzetli değil, aynı zamanda görsel olarak çarpıcı tatlılar yapma konusunda pratik deneyim kazanacaksınız. Bu kurslar, geleneği yaratıcılıkla harmanlayarak, bu sevimli tatlıları her fırsatta yeniden yaratma becerisiyle ayrılmanızı sağlar.

Rahat ve Eğitici Bir Ortamın Keyfini Çıkarın

Rahat yemek pişirme kurslarımız, öğrenme ve keyif almanın mükemmel dengesini sunarak rahat ama bilgilendirici olacak şekilde tasarlanmıştır. Bu ortamların, her seviyeden yemek meraklılarının soru sormalarını, yeni tekniklerle denemeler yapmalarını ve mutfak deneyimlerini paylaşmalarını teşvik ettiğini göreceksiniz. Eğitmenler, hem pesketaryen mutfağı hem de wagashi konusunda deneyimli ve tutkuludur, basit tariflerin ötesine geçen bilgiler ve ipuçları sağlar. Yeni beceriler, unutulmaz deneyimler ve belki de en önemlisi, diğer yemek severlerle yeni dostluklar kurarak ayrılacaksınız. Benzersiz ve lezzetli pesketaryen ve wagashi lezzetleriyle mutfak yolculuğunuzu geliştirmek için bize katılın!