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Japonya Vejetaryen Matcha Sınıflar

İlgi çekici sınıflarımızda maça ve vejetaryen mutfağının füzyonunu keşfedin. Uzman rehberliğiyle lezzetli ve sağlıklı yemekler yapmayı öğrenin.
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Tokyo'da Şefin Evinde Ramen, Gyoza ve Matcha Yapımı

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Tokyo'da Nerikiri ve Mochi Yapımı: Matcha Keyfi

Tokyo
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byFood kullanıcıları ne diyor.
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Temmuz 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Temmuz 09, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Haziran 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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Tek Başına Katılabileceğiniz! Tokyo'da Özel Nerikiri Wagashi Atölyesi
Haziran 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Mayıs 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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Yalnız Gezginler İçin Harika! Sertifikalı Eğitmen Eşliğinde Mochi ve Dango Yapmayı Öğrenin
Mayıs 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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Tokyo'da Şefin Evinde Ramen, Gyoza ve Matcha Yapımı
Mayıs 13, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Nisan 23, 2026
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Vejetaryen Maça Lezzetlerinin Sanatını Keşfedin

Sağlık ve keyfi bir araya getiren özel Vejetaryen Maça Sınıflarımız ile mutfak yaratıcılığınızı serbest bırakın. Bu sınıflar, maça ile zenginleştirilmiş vejetaryen yemeklerin canlı ve zengin dünyasını keşfetmenin mükemmel bir yoludur. İster bir maça meraklısı olun ister meraklı bir başlangıç, bu deneyimler vejetaryen ilkelerine bağlı kalarak mutfak ufkunuzu genişletmek için tasarlanmıştır. Tuzludan tatlıya, bu ince yeşil çay tozunu, kendine özgü lezzetini ve besin değerlerini vurgulayan yenilikçi tariflere nasıl dahil edeceğinizi öğrenin.

Vejetaryen Mutfağında Maçanın Sağlık Faydaları

Antioksidanlar açısından yüksek konsantrasyona sahip olan maça, vejetaryen diyetlerle mükemmel bir şekilde uyum sağlayan bir süper gıdadır. Sınıflarımız, maçanın doğal faydalarını artıran yemekler hazırlama sürecinde size rehberlik eder. Metabolizmayı hızlandırma, vücudu detoksifiye etme ve nazik bir enerji artışı sağlama potansiyelini öğrenirken, vejetaryenlik ilkelerini koruyacaksınız. Katılımcılar, yüksek kaliteli maçanın canlı, topraksı tonlarını koruyan, maça ile zenginleştirilmiş tofu, yeşil çay makarnası ve kekler ve dondurmalar gibi nefis maça tatlıları yapma konusunda uygulamalı deneyim kazanacaklar.

İlgi Çekici ve Eğlenceli Yemek Pişirme Sınıflarımıza Katılın

Vejetaryen Maça Sınıflarımız sadece yemek pişirmekle ilgili değil; aynı zamanda topluluk ve yaratıcılıkla ilgilidir. Rahat ve etkileşimli bir ortamda, uzman eğitmenlerimiz size mutfak sürecinin her adımında rehberlik edecek, kişiselleştirilmiş ipuçları ve bilgiler sunacak. Sınıflar genellikle maçanın tarihi ve kültürüne kısa bir girişle başlar, ardından yeşil çayın vejetaryen diyetlere dahil edilmesinin önemi üzerine odaklanmış bir sağlık dersi gelir. Hem modern hem de geleneksel tarifleri kapsayan etkileşimli yemek pişirme oturumlarına katılacaksınız, bu da çeşitli bir öğrenme deneyimi sağlar. Sınıfın sonunda, yarattıklarınızı tatma fırsatına sahip olacak ve bu da bütünsel ve tatmin edici bir deneyim sunacaktır.