Japon Sakesi Tadımlar

Our guide, Laiana, was absolutely superb. She was personable, knowledgeable and warm. By the end of the tour, we had forgotten that she was a tour guide. It felt like we were exploring the city with a friend who wanted to show us her favorite spots.

Absolute 30 out of 10 experience!!! We had so much fun, can only recommend it to everyone.

My son and I went on the Kobe Sake tour with Mami and Hiro as our hostesses. We had an amazing time visiting the breweries, learning the history of sake making in Nada, and of course, sampling the sake! It was a fun and educational experience that we would not have managed to do ourselves - especially since we managed to visit four breweries on our tour. Fantastic all the way around! Kampai!!!

This was an exceptional whisky tasting experience delivered by my guide Dan. He's very knowleadgeable and passionate about japanese whisky and whisky in general, and the selection chosen for the tasting was very good.

Very friendly and helpful staff at the Office that helped us when we went to the wrong meetingplace. Thank you! Our guide was very helpful and shared both his sake and deep Kyoto-knowledge with many smiles. We learned a lot about sake and enjoyed the tour very much

The sake tasting and workshop took us on a really fun and eye-opening 2-hour journey. Our instructor, Yuki, was calm, super knowledgeable, and spoke great English. We asked a ton of questions, tasted a lot, had fun, got surprised, and probably challenged Yuki quite a bit—but he handled everything like a pro every time :) It was a really unique experience for Osaka and showed us just how big and fascinating the world of sake actually is—way beyond what we knew before.

While enjoying something as pleasant as sake, this experience also dives deep into its history and production with insights, local stories, and details you really wouldn’t find online. I think it should definitely be part of everyone’s trip. The setting may look simple at first, but it’s actually full of thoughtful details and beautiful objects. Combined with Yuki’s warm and attentive hosting, it creates an amazing atmosphere. We had a great time as a pair, but I can easily imagine that going as a group would turn it into one of the most memorable highlights of a trip.

Informative tasting of 20 sakes of all sorts. Good explanation of the various types of sake, how they are made and how/when to drink them. We came away much better informed about the drink, although there wasn't much detail on the individual breweries. All very friendly and low-key. Hosts happy to answer questions. Perhaps a bit rushed. Overall, recommended if you don't know much about sake and want to learn more.

Great sake tasting. Book it. Learned a lot and intimate

'요시'상께서 테이스팅 진행을 맡아주셨습니다. 일본의 위스키에 대해서 잘몰랐는데 여러가지 위스키를 마시면서 '요시'상이 친절하게 설명해주니 일본의 위스키에 대해 배울 수 있었습니다. ('요시'상이 영어를 잘한다는 부분도 참고하면 좋겠네요) 저 혼자서 예약해서 진행했음에도 편안한 분위기에서 즐길 수 있었습니다. 한국에서 구할 수 없거나 처음보는 위스키를 소개해주기에 위스키에 대해 어느정도 알더라도 새로운 경험이 될거라 생각합니다. 6박7일의 도쿄여행에서 가장 기억에 남는 좋은 추억이었습니다. 추가적으로 간식은 과자, 초콜릿을 제공하고 사진촬영과 동영상 녹화도 흔쾌히 허락해주십니다. "Yoshi" hosted the tasting event. I didn't know much about Japanese whiskey, but I was able to learn about it because "Yoshi" explained it kindly while drinking various whiskies. (Please refer to the fact that "Yoshi" is good at English.) I made a reservation by myself, but I was able to enjoy it in a comfortable atmosphere. I think it will be a new experience even if I know a little about whisky because it is not available in Korea or introduces me to whisky that I have never seen before. It was my most memorable trip to Tokyo for seven days. Additionally, snacks and chocolates are provided, and photos and video recordings are readily allowed.

Tour was wonderful - a great way to try several different types of sake from incredible local brewers. Yuko was fantastic - she is very knowledgeable and enthusiastic about sake and the local area. Her recommendations were spot-on, including her restaurant recommendation for post-tour dinner. My only critiques were that we didn't get enough time at each brewery, mainly because we had to be at one tour at a specific time, and also that the last stop (Nadagogo Sakedokoro) was closed for a private event. Otherwise, it was a great introduction to local sake.

The tasting was great and very informative. We learned all the basics while tasting many different styles of Sake. Julian was the best of hosts and a very knowledgeable teacher. The snacks were great and he was able to adapt to my wife’s gluten intolerance. We definitely recommend.