Tempura Yemek Pişirme Dersleri
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Özel Seçenek
Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.

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SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Süre
0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
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126 sonuç bulundu

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4.9 (16)
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Tokyo
2.5 saat
Özel Deneyim
Sınırlı Mevcutluk
US$78.36
Şimdi Rezervasyon Yap
5.0 (7)
Namba'da Profesyonel Şef ile Otantik Sushi ve Tempura Yapımı
Osaka
2.5 saat
Şef Tarafından Sunuluyor
US$75.09
Şimdi Rezervasyon Yap
5.0 (1)
Osaka'da Şef Eşliğinde Gevrek Tempura ve Miso Çorbası Pişirme Dersi
Osaka
3 saat
Şef Tarafından Sunuluyor
US$97.95
Şimdi Rezervasyon Yap
4.6 (3)
Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Shizuoka
2 saat
Özel Deneyim
Küçük Grup
US$163.25
Şimdi Rezervasyon Yap
5.0 (1)
Nagoya'da Miso ile Vegan veya Vejetaryen Ev Yemekleri Kursu
Aichi
2.5 saat
Şef Tarafından Sunuluyor
US$68.56
Şimdi Rezervasyon Yap
4.5 (2)
Özel Uskumru Fileto Atölyesi ve Sushi Kursu, Shizuoka
Shizuoka
3 saat
Özel Deneyim
Şef Tarafından Sunuluyor
US$163.25
Şimdi Rezervasyon Yap
Son Yorumlar
byFood kullanıcıları ne diyor.
Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
Tokyo'da Tempura ve Tamagoyaki ile El Yapımı Udon Pişirme Kursu
Eylül 21, 2026
Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Ağustos 06, 2026
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
Tokyo'da Tempura ve Tamagoyaki ile El Yapımı Udon Pişirme Kursu
Temmuz 14, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Temmuz 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Haziran 18, 2026
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
Nagoya'da Sağlıklı Japon Yemekleri Pişirme Kursu
Haziran 02, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
Özel Karides Tempura ve Onigiri Atölyesi ile Shizuoka'da Çay Yapımı
Mayıs 27, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Mayıs 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Mayıs 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
Tokyo'da Vegan ve Glutensiz Yemek Kursu: Udon Eriştesi Yapımı
Mayıs 22, 2026
Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time!
Definitely a unique experience I would recommend others to try!
And also, the meal was delicious :)
Tokyo'da Özel Tempura Udon ve Gyoza Pişirme Deneyimi
Mayıs 09, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
Namba'da Profesyonel Şef ile Otantik Sushi ve Tempura Yapımı
Nisan 27, 2026
