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byFood 用戶的真實評價。
Juan Duque
Amazing experience! Best in Tokyo.
Shojin Ryori Daigo
五月 25, 2026
Veerle de Pooter
Lovely food in a lively atmosphere. I particularly enjoyed the obanzai set: five little dishes of Kytoto preparations with vegetables. The steamed chicken with ponzu was also superb!

Kyomachiya Obanzai Kohaku
五月 12, 2026
Velon Morgan
Hida beef on Miso was really good

Hida Takayama Kyo Ya
四月 16, 2026
Sebastian Zwerenz
It was a great Experience.
Insane Taste, super nice Hosts, even without proper Language Skill we could share some Laughs and Tales. All in all great Evening.
高山日典
四月 04, 2026
Victoria Smorodinova
Great food and atmosphere! Recommend booking in advance as it was full when we came in (with a reservation).

Renkonya
三月 20, 2026
Belinda Ostoffie
Beautiful restaurant and some of the best vegan food in Tokyo.
Shojin Ryori Daigo
二月 10, 2026
Giovanna Michelino
The lunch was a shabu shabu course. We went on November and the river experience was not available. We had a great time. The landscapes are amazing. The staff was lovely. Highly recommended

Hiro Bun
十一月 16, 2025
Sarah Powell
The food was amazing! The depth of flavor and quality of each dish, tickled all of the senses and gave us a great experience! The Chef is so talented and his staff was very kind and attentive. Can’t wait to experience this restaurant again!
Funaokayama Shimizu
十一月 16, 2025
Ranita sundra
Definitely worth a visit. reservations is a must.

Kawakami An 本店
十月 23, 2025
Ricky Chiu
The meal and the performance were exceptional. The staff were very welcoming and invited me and several others up to participate in a festival like dance.

Nebuta no Kuni Taka Kyuu
十月 21, 2025
Arik shtilman
Amazing dinner
The food was insane .
The steak was the best we ever had by far
Great service and all dishes were excellent!
Strongly recommend
After 10 day trip in tokyo and Kyoto, I can easily say this was the best one restaurant (all of them were great , but this was wow)
銀座 Ishizaki
九月 29, 2025
Barrett Brooks
This was the best meal I had during my two weeks in Japan. I will never forget how tender and delicious the beef was—loved the atmosphere, friendly staff, great memories.

Hida Takayama Kyo Ya
九月 18, 2025

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