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Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
相約百年壽司老店:參加東京壽司課程
八月 25, 2026
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
大阪烹飪之旅:製作日式拉麵&餃子
八月 24, 2026
Joseph Bauer
The hosts were all so friendly and welcoming!! The class was fun and I really enjoyed the atmosphere of the shop. And of course the food was delicious!! Would absolutely recommend for anyone in the area :)
山梨料理課堂:在河口湖畔製作傳統ほうとう面
八月 24, 2026
Nabilah Ayunni
Fun activity and value for money. Host was lovely, guided us how to make and helped us take pictures and videos of us making the Taiyaki. As we only eat halal, we could only make matcha and red bean Taiyaki - which were plant based.
Highly recommend this activity for anyone looking for a fun activity to do in Asakusa!
在東京淺草製作鯛魚燒
八月 24, 2026
Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
京都中心傳統和菓子製作與茶道體驗
八月 24, 2026
Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
相約百年壽司老店:參加東京壽司課程
八月 24, 2026
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
東京飴細工糖果工坊
八月 20, 2026
Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend.
Soooo delicious and tasty!
Heavily recommend!!!
東京和食家庭料理課:提供素食和純素選項
八月 19, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
在鎌倉陽子的家中學習製作卷壽司便當
八月 17, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
純素拉麪與餃子烹飪課程
八月 14, 2026
Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming.
Our biggest regret is not also booking her sushi roll making workshop.
北海道札幌傳統日式和果子製作課:捏製精美的練切甜點
八月 13, 2026
Naomi
I had such a wonderful time joining the Kichi Kichi Omurice Experience. It was really special to learn directly from such an iconic omurice chef in person and the experience was both fun and educational. He was very friendly, entertaining, and knowledgeable, so the whole atmosphere felt warm and memorable.I also felt like I learned useful tips that I could actually try again at home. When I made omurice afterwards, my omelette already turned out better than before! The T-shirt was also a lovely souvenir and made the experience feel even more special.
Overall, I think it’s a very unique and memorable experience for anyone who loves Japanese food and wants to learn more than just the basic recipe. It was fun, personal, and something I’ll definitely remember.
京都Kichi Kichi歐姆蛋飯大師班:與歐姆蛋飯之王共創美味
八月 12, 2026
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