日本 抹茶 料理教室

在我们的休闲烹饪课程中探索抹茶的烹饪潜力,适合各种技能水平。
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4.9 (12)

独自体验!东京私人日式和果子制作课

Tokyo
2 小时
私人体验
小组
US$50.93
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US$159.18
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5.0 (3)

东京光明寺和菓子制作体验课程

Tokyo
1 小时
私人体验
US$127.34
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US$95.51
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4.6 (3)

静冈私人虾天妇罗与茶道制作体验及饭团工作坊

Shizuoka
2 小时
私人体验
小组
US$159.18
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5.0 (1)

纯子奶奶的厨房:名古屋特色美食体验

Aichi
2.5 小时
有限供应
US$95.51
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大阪寿司制作课与茶道体验

Osaka
2 小时
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US$63.67
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最新评价
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Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
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大阪寿司和和牛料理课及茶道体验
六月 04, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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独自体验!东京私人日式和果子制作课
六月 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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静冈私人虾天妇罗与茶道制作体验及饭团工作坊
五月 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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东京名厨家中亲手制作拉面、饺子与抹茶体验
五月 13, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
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探索抹茶的魅力

抹茶是将特别种植和加工的绿茶叶磨成细粉的产品,几个世纪以来一直是日本文化的主食。抹茶以其鲜艳的绿色和略带苦涩但浓郁的味道而闻名,是许多美食中的一种受人喜爱的食材。不论您是一名经验丰富的抹茶爱好者,还是想探索其在烹饪中的多样化应用,我们的抹茶休闲烹饪课程为您提供了完美的机会去深入了解抹茶融入美食的世界。

体验休闲烹饪的轻松

我们的抹茶休闲烹饪课程旨在让每一位美食爱好者在轻松的环境中享受互动和学习。课程由经验丰富的厨师指导,您将学习如何将抹茶融入甜点和开胃小菜中,拓展您的烹饪技巧,并创造出视觉上赏心悦目的菜品。从传统的抹茶甜点如麻糬和蛋糕到创新的咸味菜肴如抹茶面和沙拉酱,创意无穷。

加入我们的独特美食之旅

参加抹茶休闲烹饪课不仅仅是一次烹饪课程,它是一次探寻日本文化和美食的旅程。您不仅会学到制作抹茶菜肴的技艺,还有关于这一独特食材的文化意义。我们的课程营造了一种社区意识,鼓励参与者之间的互动,使其也成为一次社交体验。因此,无论您是想提高烹饪技巧,还是只是想享受一个沉浸在抹茶浓郁风味的下午,我们的课程都是您的最佳选择。