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通过美食体验夏日
日本 蛋奶素选择 和果子 料理教室
在有趣的烹饪课中探索素食和菓子。学习用植物成分制作传统甜点。
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最新评价
byFood 用户的真实评价。
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
东京世田谷私人和菓子制作体验课
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
东京世田谷私人和菓子制作体验课
六月 25, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
独自体验!东京私人日式和果子制作课
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
东京名厨家中亲手制作拉面、饺子与抹茶体验
五月 13, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
东京世田谷私人和菓子制作体验课
三月 27, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
独自体验!东京私人日式和果子制作课
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
东京世田谷私人和菓子制作体验课
二月 24, 2026
Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
在北海道札幌体验日式和菓子制作课:学习制作可爱的练切和菓子
二月 01, 2026
Vincenzo Verita
I’ve enjoyed very much the experience of learning how to make traditional Japanese sweets in a real house kitchen. Thanks Yuki for picking me up even under a considerable snow fall.
在北海道札幌体验日式和菓子制作课:学习制作可爱的练切和菓子
二月 01, 2026
探索素食和菓子的艺术
如果您对日本美食和甜点充满热情,那么通过休闲烹饪课程探索素食和菓子的世界是不容错过的。和菓子是传统的日本甜点,通常在茶道中享用。这些精美点心通常由植物性成分如甜豆馅、米粉和天然色素制成,展现日本甜点制作的优雅与精致。通过我们的策划烹饪课程,您将在有趣轻松的环境中学习如何制作这些可食用的艺术品,无论是初学者还是经验丰富的厨师。
我们的休闲烹饪课程的期望
我们的素食和菓子烹饪课程旨在提供一个动手的互动体验,让您学习这些精致甜点背后的技术和艺术。课程通常从介绍和菓子在日本文化中的历史和意义开始,然后演示基本技巧。参与者可以创造各种素食和菓子,如由甜白豆馅和麻糬制成的Nerikiri粘糕。这些甜点经过精心设计,适合素食饮食。每节课还允许您使用正宗的日本食材和工具,真正提供沉浸式的烹饪体验。您将不仅收获新知识,还可以自制美味创作带回家!
为何选择素食和菓子烹饪课程?
选择素食和菓子烹饪课程有多方面的好处。首先,它是以植物为基础的视角享受和欣赏传统日本甜点的独特方式,适合素食者。此外,这些甜点脂肪和卡路里含量更低,让您无负担地享受。我们的休闲课程不仅是一次烹饪课;它是一场文化旅行,为志趣相投的美食爱好者提供平台,分享对日本文化的热爱,享受创造美食艺术。无论您是想提高烹饪技巧、寻找新爱好还是与朋友一起寻找难忘的体验,我们的烹饪课程都为探索日本丰富的烹饪遗产提供了轻松而充实的方式。



