每次预订提供10份学校餐食

Once we worked out what was going on - cooking etc it was awesome. The Wagyu was to die for!! Drink service nice and quick. Spectacular views of the Scramble

We had a great experience cooking with Oulan! He was excellent in explaining the cooking instructions and also entertaining us about the history of the dishes and their ingredients. Highly recommend to travelers!

We have connected to Ganyutei restaurant to ask a private room because we have a child, and the staff responded to my email quickly and kindly. On Aug. 30 we arrived about 10 minutes early and the private room was fully prepared. The food was delicious, and all the staffs were very friendly and welcoming. They also reminded us to go to the top floor to see the night view which was very good.

This tea ceremony was such an amazing experience! Wearing traditional outfits made it feel extra special, and learning how to prepare matcha the traditional way was fun and very hands-on. The host explained everything clearly and made the process enjoyable. The local sweets paired perfectly with the tea. It was the perfect mix of culture, tradition, and fun—I’d highly recommend it to anyone visiting Japan!

We had an amazing time! The chef was magical to watch and the translator really attentive. Other chefs popped in occasionally as the working kitchen was next door. All so interesting, kind, light hearted and generous. Making sushi isn’t as easy as it looks! Nor was finding the place, make sure that you get explicit instructions, and photos of the entrance if possible. Highly recommended, we learnt so much and had a fantastic lunch.

Making place amazing food 10/10 We are waiting to come back

Absolutely amazing! So fresh and delicious. Prepared right in front of us. This was a really special evening.

Our nerikiri wagashi-making experience in Tokyo was nothing short of magical. The class was in our instructor Yuko-san's beautiful house with a stunning view of Kanda river and park right across. From the moment we stepped in, we were welcomed with warmth and guided by Yuko-san who made the intricate process of crafting nerikiri—delicate, seasonal Japanese sweets—feel accessible and deeply meaningful. Shaping the confections into beautiful designs, was meditative and surprisingly therapeutic. The class was thoughtfully paced, with clear instructions and all tools provided. Yuko-san made the experience feel so seamless and easy that my husband and I couldn't believe we could make something so beautiful. What made it even more special was the tea ceremony that followed. Sipping freshly whisked matcha while admiring our handmade sweets felt like stepping into a serene moment of Japanese life. Whether you’re a foodie, a culture enthusiast, or simply curious, this class is a must-do in Tokyo. It’s not just about making sweets—it’s about connecting with a centuries-old tradition in the most delicious way possible.