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Japón Sin gluten Matcha Clases

Explora el arte de hacer platos sin gluten infusionados con matcha en nuestras clases especializadas dirigidas por instructores expertos.
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4.9 (12)

¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio

Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$46.32US$51.47
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5.0 (3)

Creación de Nerikiri y Matcha: Flores y Sabores de Japón

Tokyo
3 horas
Disponibilidad Limitada
US$50.38US$55.97
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Lo que dicen los usuarios de byFood.
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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Clase de Bento de Sushi Enrollado en Casa de Yoko en Kamakura
agosto 17, 2026
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Bensch
I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.
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Clase de Cocina de Sushi y Wagyu con Ceremonia del Té en Osaka
agosto 01, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
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Clase de Cocina de Sushi y Wagyu con Ceremonia del Té en Osaka
junio 04, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
junio 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
mayo 17, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
marzo 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
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Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
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¡Ideal para Solteros! Clase de Elaboración de Nerikiri y Mochi Wagashi en Bunkyo, Tokio
enero 20, 2026
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Hajar Ajiyel
it was a fun experience, i liked that the sensei presented the importance of wagashi in all japanese holidays
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
diciembre 25, 2025
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Descubre la Alegría de las Clases de Matcha Sin Gluten

Emprende un delicioso viaje con nuestras únicas Clases de Matcha Sin Gluten. Estas experiencias están diseñadas para atender a todos, desde entusiastas del matcha hasta aquellos con restricciones dietéticas. Nuestras clases se enfocan en integrar el vibrante té verde, matcha, en una variedad de recetas sin gluten y deliciosas. Ya seas un principiante o un amante experimentado del matcha, estas sesiones prometen llevar tus papilas gustativas a una aventura inolvidable.

Aprende de Instructores Culinarios Expertos

Nuestras Clases de Matcha Sin Gluten están guiadas por instructores culinarios expertos apasionados por compartir los beneficios culturales y de salud del matcha. Ofrecen lecciones prácticas para hacer deliciosos platos infusionados con matcha que no solo son visualmente atractivos, sino también fáciles de recrear en casa. Cada clase ofrece consejos sobre cómo obtener los mejores ingredientes sin gluten para asegurar la calidad y el sabor de tus creaciones. Aprenderás el arte de hacer lattes de matcha, panqueques de matcha sin gluten, e incluso delicados postres de matcha.

Transforma tus Habilidades Culinarias

Asistir a estas clases no solo te equipa con nuevas recetas, sino que también mejora tus habilidades culinarias generales. Gana confianza al experimentar con matcha, comprendiendo su versatilidad y cómo puede usarse más allá del té tradicional. Nuestras clases enfatizan la importancia de usar harinas e ingredientes sin gluten, asegurando que aprendas técnicas que pueden aplicarse a diversas necesidades dietéticas. Únete a nosotros y transforma tu cocina con la detallada guía e inspiración proporcionada por nuestros talentosos instructores.