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Japón Pescetariano Ramen Clases de cocina
Únete a nuestras clases de cocina de ramen pescetariano para aprender a crear delicioso ramen de mariscos mientras disfrutas de una divertida experiencia culinaria.
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2Se encontraron 24 resultados
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US$63.70US$70.77
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5.0 (1)
Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
Tokyo
4 horas
Experiencia Privada
US$81.07US$90.08
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Elección de byFood 5.0 (21)
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
Kanagawa
5 horas
Grupo Pequeño
US$144.77US$160.86
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US$69.49US$77.21
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US$81.07US$90.08
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US$17.37US$19.30
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US$98.44US$109.38
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US$69.49US$77.21
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US$101.92US$113.24
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US$75.28US$83.64
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US$55.01US$61.12
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US$115.81US$128.68
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US$108.29US$120.32
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Baila hacia unos Fideos Deliciosos: Clase Online de Ramen
Kanagawa
2 horas
US$17.37US$19.30
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Tours a medida
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Lo que dicen los usuarios de byFood.
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
Prepara Ramen y 2 Tipos de Gyoza en Osaka
agosto 24, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
Prepara Ramen y 2 Tipos de Gyoza en Osaka
julio 20, 2026
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
julio 16, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
Clase de Sushi y Ramen con Ceremonia del Té en Osaka
mayo 19, 2026
Descubre el Arte del Ramen Pescetariano
Si eres un entusiasta del ramen con una dieta pescetariana, estás de enhorabuena. Nuestra emocionante gama de clases de cocina de ramen pescetariano está diseñada específicamente para aquellos que aprecian los sabores de este plato tradicional japonés sin carne. Sumérgete en el mundo del ramen, aprendiendo de chefs experimentados que te guiarán en la creación de deliciosos tazones de ramen utilizando opciones de mariscos frescos y sostenibles.
Estas clases son perfectas tanto para principiantes curiosos sobre lo básico, como para cocineros experimentados que buscan perfeccionar sus habilidades en la elaboración de ramen que se adapte a sus preferencias dietéticas. Descubre las técnicas detrás de hacer el caldo perfecto, seleccionar los ingredientes más frescos y equilibrar los sabores para crear un tazón de ramen pescetariano sustancioso y delicioso que podrás replicar fácilmente en casa.
Qué Esperar en las Clases de Ramen Pescetariano
Nuestras clases de cocina ofrecen una experiencia inmersiva donde no solo aprenderás a cocinar, sino que también obtendrás información sobre la importancia cultural e historia detrás de este querido plato. Comienza con una introducción a lo esencial: el arte de preparar un caldo ligero y sabroso utilizando bases de pescado o algas, que son fundamentales para el ramen pescetariano auténtico.
Obtendrás experiencia práctica en la elaboración de fideos de ramen caseros, una habilidad que disfrutarás dominar bajo la guía de chefs experimentados. Aprende sobre la variedad de ingredientes únicos para el ramen pescetariano, como verduras frescas, variedades de mariscos y alternativas veganas que complementan perfectamente tu plato.
Únete a las Clases de Cocina de Ramen Pescetariano Hoy
Únete a nosotros en estas clases de cocina atractivas y educativas que prometen no solo mejorar tus habilidades culinarias, sino también aumentar tu aprecio por la cocina pescetariana. Conocerás a personas con intereses similares, compartirás experiencias y consejos, y te irás con una nueva confianza para crear deliciosos platos de ramen pescetariano en tu propia cocina.
Ya sea que busques expandir tu repertorio culinario o simplemente disfrutar de una comida deliciosa, estas clases de cocina de ramen pescetariano ofrecen algo especial para todos. Reserva tu lugar hoy y embárcate en una aventura culinaria que celebra tanto la tradición como la innovación en la cocina pescetariana.