Japón Vegano Onigiri Clases de cocina

Descubre el arte de hacer onigiri vegano en nuestras clases de cocina. Adecuado para todos los niveles de habilidad, aprende métodos tradicionales con un giro a base de plantas.
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$90.94
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US$64.96
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US$77.95
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US$84.45
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Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$68.21
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4.7 (9)

Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$90.94
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US$83.15
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3.0 (1)

Clase Privada de Cocina de Pollo Teriyaki en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$84.45
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US$191.63
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US$249.45
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Clase de Cocina Japonesa Saludable en Casa en Setagaya, Tokio
julio 02, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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Clase Práctica de Cocina Japonesa en Tokio: Miso, Teriyaki y Alimentos Fermentados
mayo 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Clase de Desayuno en Osaka: Aprende a Hacer Onigiri y Sopa de Miso
enero 25, 2026
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Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out. Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan. Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun. After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home. You will definitely leave her home with a full stomach and wonderful memories.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
enero 16, 2026
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Explora el Mundo del Onigiri Vegano

El onigiri, también conocido como bolas de arroz, es un bocadillo japonés tradicional que ha ganado una inmensa popularidad en todo el mundo. Normalmente, el onigiri se hace con arroz blanco y se rellena con varios ingredientes envueltos en algas, pero ¿sabías que también puedes crear deliciosas versiones veganas? El onigiri vegano es perfecto para aquellos que siguen una dieta a base de plantas o que buscan explorar nuevas experiencias culinarias. Estos deliciosos bocadillos se pueden personalizar con una variedad de ingredientes aptos para veganos, aportando un giro fresco y emocionante a un clásico favorito. En nuestras clases de cocina de onigiri vegano, descubrirás el arte de crear estas delicias de arroz desde cero, utilizando solo ingredientes de origen vegetal.

Sumérgete en Clases de Cocina

Nuestras clases de cocina ofrecen una experiencia práctica donde puedes aprender las complejidades de preparar auténtico onigiri vegano. Guiado por instructores experimentados, comenzarás seleccionando ingredientes de alta calidad para crear rellenos sabrosos como verduras a la parrilla, tofu, champiñones y algas. También aprenderás las técnicas para dar forma a las bolas de arroz perfectamente y cómo equilibrar los sabores con salsa de soja, miso y otros condimentos tradicionales japoneses. Ya seas un cocinero novato o un aficionado experimentado, estas clases están diseñadas para adaptarse a todos los niveles de habilidad. Forma parte de un grupo animado de entusiastas que están interesados en expandir su repertorio culinario y disfrutar cocinando con una comunidad de personas afines.

La Alegría de la Cocina Vegana

El onigiri vegano es una excelente introducción a las alegrías de la cocina vegana. No solo estas bolas de arroz están llenas de nutrientes esenciales, sino que también ofrecen una oportunidad para explorar la amplia gama de sabores que se encuentran en la cocina japonesa. Durante las clases, obtendrás información sobre los beneficios para la salud de una dieta vegana mientras disfrutas de la libertad de experimentar con ingredientes y recetas. Los participantes también aprenderán consejos sobre cómo hacer del onigiri un plato visualmente atractivo con técnicas de presentación artística. Al final de la clase, habrás dominado el arte de hacer onigiri vegano que son tan agradables a la vista como al paladar.