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Clases de Elaboración de Wagashi
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1Se encontraron 40 resultados
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US$45.95US$51.06
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US$123.50US$137.23
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Clase de Elaboración de Dulces Wagashi con el Propietario de una Tienda Centenaria en Kioto
Tokyo
1.5 horas
US$43.08US$47.87
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US$57.44US$63.82
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US$68.93US$76.59
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US$169.46US$188.29
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Clase de Bento y Taller de Caligrafía en Yanaka (Tokio)
Tokyo
1.5 horas
US$112.02US$124.46
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US$220.59US$245.10
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Lo que dicen los usuarios de byFood.
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 25, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
junio 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
mayo 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
¡Ideal para Solteros! Aprende a Hacer Mochi y Dango con un Instructor Certificado
mayo 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
Aprende a Hacer Ramen, Gyoza y Matcha desde Cero en Casa de un Chef en Tokio
mayo 13, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
abril 27, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
marzo 27, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
marzo 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Clase de Elaboración de Dulces Japoneses en Tokio (5 Opciones)
marzo 14, 2026
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
febrero 24, 2026
Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
Clase de Elaboración de Dulces Nerikiri Wagashi en Sapporo, Hokkaido
febrero 01, 2026
Clases de Elaboración de Wagashi
¿Antojo de algo dulce? Satisface tu gusto por lo dulce con una clase de elaboración de wagashi! Hechos con ingredientes como pasta de frijol dulce y harina de arroz glutinoso, los wagashi son 100% veganos, y a menudo también sin gluten. Obras de arte comestibles, los wagashi japoneses se moldean en motivos que representan la temporada. Por ejemplo, los wagashi con forma de Momiji (hoja de arce) son populares en otoño en Japón. Son tan hermosos que podrías preferir conservarlos para siempre en lugar de comerlos, pero los wagashi son increíbles para disfrutar con té. Los wagashi se utilizan generalmente en ceremonias de té y acompañan un tazón espumoso de vibrante matcha verde. Genial para niños, familias y aquellos que aman las artes y las manualidades, estas clases de elaboración de wagashi te equiparán con las herramientas y habilidades que necesitas para hacer impresionantes wagashi hechos a mano. ¡Bajo la atenta guía de tu instructor de elaboración de wagashi, pronto estarás moldeando y dando forma con confianza a estas obras de arte comestibles!