Clases de Elaboración de Wagashi

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4.9 (13)

¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio

Tokyo
2 horas
Experiencia Privada
Grupo Pequeño
US$52
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US$94.25
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US$52
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US$45.50
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US$78
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5.0 (3)

Creación de Nerikiri y Matcha: Flores y Sabores de Japón

Tokyo
3 horas
Disponibilidad Limitada
US$56.55
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US$57.20
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US$52
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US$32.50
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US$130
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US$22.75
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US$84.50
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US$97.50
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US$110.50
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5.0 (1)

La Cocina de la Abuela Junko: Delicias de Nagoya

Aichi
2.5 horas
Disponibilidad Limitada
US$97.50
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US$71.50
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US$71.50
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US$35.75
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US$65
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Tours a medida
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Maeva Goldenberg
I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
noviembre 04, 2026
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Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture. It was worth every second, fully recommended
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
noviembre 01, 2026
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Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
octubre 27, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Clase de Cocina Washoku en Kioto: Comida Japonesa Tradicional
octubre 12, 2026
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Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets! もありがとう!
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¡Ideal para Solitarios! Clase Privada de Nerikiri Wagashi en Tokio
octubre 08, 2026
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
agosto 28, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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Clase de Bento de Sushi Enrollado en Casa de Yoko en Kamakura
agosto 17, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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Clase de Elaboración de Dulces Nerikiri Wagashi en Sapporo, Hokkaido
agosto 13, 2026
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Darina Frei
Great experience, loved it
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Aprende a Hacer Ramen, Gyoza y Matcha desde Cero en Casa de un Chef en Tokio
julio 31, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Taller de Elaboración de Onigiri y Degustación de Amazake Cerca de la Torre de Tokio
julio 09, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Clase Privada de Elaboración de Dulces Mochi en Setagaya, Tokio
junio 25, 2026
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Clases de Elaboración de Wagashi

¿Antojo de algo dulce? Satisface tu gusto por lo dulce con una clase de elaboración de wagashi! Hechos con ingredientes como pasta de frijol dulce y harina de arroz glutinoso, los wagashi son 100% veganos, y a menudo también sin gluten. Obras de arte comestibles, los wagashi japoneses se moldean en motivos que representan la temporada. Por ejemplo, los wagashi con forma de Momiji (hoja de arce) son populares en otoño en Japón. Son tan hermosos que podrías preferir conservarlos para siempre en lugar de comerlos, pero los wagashi son increíbles para disfrutar con té. Los wagashi se utilizan generalmente en ceremonias de té y acompañan un tazón espumoso de vibrante matcha verde. Genial para niños, familias y aquellos que aman las artes y las manualidades, estas clases de elaboración de wagashi te equiparán con las herramientas y habilidades que necesitas para hacer impresionantes wagashi hechos a mano. ¡Bajo la atenta guía de tu instructor de elaboración de wagashi, pronto estarás moldeando y dando forma con confianza a estas obras de arte comestibles!