Marie and her team

5.0
7 Reseñas
Kyoto-based fermentation specialist and Japanese registered dietitian who has studied over 100 traditional producers across Japan. She shares the structure and flavor behind Japanese fermentation.
Miembro desde feb 16, 2024
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of avatar
Mary JESSOP
julio 09, 2026

Great, hands-on, experience at a long standing Miso business. Warm and friendly hosts who do a great job of explaining the process and history of miso (through an interpreter or translation apps). ...Leer más

Thank you very much for your wonderful review. We are delighted that you enjoyed the experience and our time together. It was also a pleasure for the brewery owner to learn that fermentation is mor...PARTNER.HOST_REVIEWS_LBL_READ_MORE

Marie and her teamjulio 12, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of avatar
Lin huiting
abril 25, 2026

This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.

Thank you for joining our experience and for your lovely review. We are very happy to hear that you learned a lot and enjoyed it. It was truly a pleasure spending time with you. We hope you will c...PARTNER.HOST_REVIEWS_LBL_READ_MORE

Marie and her teamabril 27, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of avatar
Craig Carlson
abril 11, 2026

Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.

Thank you for coming and your lovely messages. We're glad that you enjoyed this pairing experience! Please try tea pairing and Japanese fermentation cuisine in your home. Thank you again!

Marie and her teamabril 12, 2026
CARGAR MÁS