There is no better way to get to know Osaka than through its food, and this hands-on class offers a flavorful introduction to the city’s festival favorites.

The experience begins at Matsuyamachi Station, where guests meet their bilingual Japanese-American host, Samurai Max. After a short walk to the kitchen venue, the class gets underway in a relaxed, welcoming setting.

Samurai Max prepares two beloved street foods, crispy karaage and savory yakisoba. At the same time, guests learn how to make Osaka’s iconic takoyaki, round octopus dumplings cooked until golden. These dishes are staples of yatai food stalls found at Japanese festivals, and the class offers insight into how they are made and enjoyed.

Once cooking is complete, guests sit down to enjoy the freshly prepared meal together with green tea and a seasonal dessert. Throughout lunch, Samurai Max shares stories about Japanese food culture, ingredients, and everyday cooking traditions.

An optional market visit with the host may be available on some days.

No cooking experience is needed. The recipes are simple, beginner-friendly, and easy to make at home again. The class is also family-friendly, with kids welcome to cook along or play with toys and video games nearby before joining the meal.

The class takes place in a spacious, stylish private kitchen on an upper floor, complete with balcony access and sweeping views over Osaka. It is a relaxed and social setting that brings people together over good food and shared discovery.