Handmade Soba Noodles Cooking Class
Hosted by Asako
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Number of Guests
1 - 5 guests
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, With green tea, With recipe, With sake
Discover the health benefits of buckwheat noodles in this soba making class, where you can experience the process of making soba noodles from scratch.
Be welcomed into a beautiful home cooking studio with tea
Learn about the health benefits of soba buckwheat noodles with a mini introduction to healthy cooking
Make your own handmade soba from scratch
Enjoy the meal with the class in a beautiful plating and table arrangement
Sip on a complimentary cup of sake as you slurp down your handmade buckwheat noodle creations!
Soba are served in a variety of places throughout Japan, from affordable hole-in-the-wall eateries to classy specialty restaurants. They can be found anywhere and are used to complement many different types of dishes. For example, soba noodles work really well as a foundation for stir-fry and salad, but are also fresh and delicious served chilled with dipping sauce. The noodles are made from buckwheat flour which has many health benefits, as buckwheat promotes heart health and is also rich in fiber and protein. Simple yet healthy and tasty, soba is a big part of the Japanese diet. This warm, friendly class is perfect for small groups of people who want to learn how to make healthy soba noodles. Held in a home cooking studio in a private residence, you’ll be offered a warm and comforting cup of green tea while you watch and learn how to make soba buckwheat noodles from scratch. It’s a healthy ingredient that you may have overlooked the importance of learning to make, but you’ll quickly discover that the process of making soba noodles is both fun and relaxing. Using traditional tools, you’ll be guided how to mix, roll, cut, and prepare soba and then eat them with delicious condiments for that authentic soba taste! This soba noodles cooking class offers the perfect setting for learning how to make your diet even healthier by allowing you to learn with a friendly, healthy cooking instructor in a small group. By learning how to hand make soba noodles, you’ll come to appreciate the simplicity of a key ingredient in many Japanese dishes. Create lifelong memories in this class while you learn new noodle-making skills which you can take home with you in a booklet of recipes. Engage your senses while honing your concentration as you continue your learning and experimenting at home after this healthy Handmade Soba Noodles Making Class!
A 2-hour soba buckwheat noodle making class held in a local Japanese home
Ingredients, cooking utensils, tools, and aprons provided for making soba noodles
A booklet of recipes and factsheets to take home with you
Complimentary tea, coffee, and sake
Meeting Point and Meeting Time
The meeting point will be at the 7-Eleven outside of Shin-Koenji Station.
Please be reminded to come to the cooking class meeting point on time.
Upon booking, you can expect a confirmation within 24 hours. Once confirmed, present your booking information at the class.
Children under 6 years of age will not be charged for this experience.
Shin-Koenji is a pleasant residential area on the western side of Tokyo. Serviced by the Marunouchi Subway Line, Shin-Koenji is a kind of satellite neighborhood that benefits from having easy access to Koenji’s cool bars and vintage stores, but has its own low-key feel of quiet winding streets dotted with parks and beautiful Japanese homes. Families shop at the major supermarkets in the area, with the gorgeous food from the local Queen’s Isetan supermarket (owned by the department store giant, Isetan) matched by some local retailers and humble restaurants around Shin-Koenji Station.
Place a Booking
Select at least 1 guest
Select at least 1 guest
(1 - 85)
Earliest available date: October 5, 2022
Please note that the time is in Japan Standard Time.