Nagoya: Authentic Teriyaki Chicken with Fermented Seasonings

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Nagoya: Authentic Teriyaki Chicken with Fermented Seasonings

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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
2 - 12 guests
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Language
Japanese, English
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Other
Family-friendly, Couples

Come and savor the deep Umami created by fermentation using Aichi’s proud traditions of soy sauce, mirin and sake.

Highlights

  • Discover real umami through Aichi’s fermentation heritage

  • Immerse yourself in local food culture from start to finish

  • Explore Aichi’s food traditions in a beginner-friendly way

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Aichi prefecture is known as one of Japan’s leading areas for traditional seasonings, including soy sauce, mirin, sake, vinegar and miso. In this hands-on lesson, you will discover how traditional fermentation transforms simple ingredients into a rich, complex flavor.


You will use premium local seasonings such as artisan soy sauce, authentic brewed mirin and local sake, to create the ultimate Teriyaki Chicken. We will share our golden ratio of Teriyaki sauce, along with secret tips for making perfectly crispy and juicy Teriyaki Chicken.


To complete the meal, we will also prepare traditional side dishes; Miso soup made with Aichi’s famous red miso, a refreshing side dish using local vinegar, and Dashimaki Tamago (rolled omelet) seasoned with white dashi. After the cooking session, sit down and savor the delicious meal you’ve created!


The lesson is beginner-friendly and suitable for all skill levels. This experience is perfect for travelers who want to enjoy Japanese home cuisine and take home practical cooking skills to share with your family and friends! We look forward to cooking with you!

What You Get

All ingredients, cooking tools and tableware
Cooking class
English-speaking instructor
Transportation expenses to the meeting point

Good To Know

  • Participants join at their own responsibility. The organizer assumes no liability for injuries or accidents
  • Please inform us in advance of any allergies (full accommodation cannot be guaranteed)
  • No refunds or extensions for late arrival. The class may be canceled due to severe weather, transportation issues, or unavoidable instructor circumstances
  • Please note that this class is not private, so there may be other participants joining on the day
  • Please note that the location of the class is subject to change depending on the dates of the booking. If the location changes, your host will notify you promptly

Meeting Point and Meeting Time

  • Please meet your host near Shinsakae-machi Station. More information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 2 weeks before the experience start time to receive a full refund.

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Experience Location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

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Activity Provider

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Yumi and Team
SinceOct 31, 2024
Photo of faq question markFrequently Asked Questions

What will guests learn in this experience?

Guests will learn how fermentation creates deep umami flavors by using Aichi’s traditional seasonings, including soy sauce, mirin, and sake, in hands-on cooking.

What dishes are prepared during the lesson?

Guests will cook Teriyaki Chicken using a house golden ratio sauce, along with miso soup made with red miso, a vinegar-based side dish, and Dashimaki Tamago seasoned with white dashi.

What ingredients are used in the cooking class?

The lesson uses premium local seasonings such as artisan soy sauce, authentic brewed mirin, local sake, red miso, local vinegar, and white dashi.

Is this experience suitable for beginners?

Yes. The lesson is beginner-friendly and suitable for all skill levels, with guidance provided throughout the cooking session.
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