食の体験

Wow, wow, wow! 15/10! Everyone who goes to Japan has to do this! Not just the tea-leave picking and little sightseeing with Koichi was great, I had the most excellent and traditional fantastic meals (lunch AND breakfast) I had in Japan! These two are so kind and I absolutely loved them!

수플레 카페 예비 사업자입니다. 한국에서는 배울 수 있는 곳이 없어서 일본에서 찾아서 예약했습니다. 한줄평은 돈이 하나도 안 아까운 수업이었습니다. 선생님도 너무 친절하시고 기술력도 최고였습니다. 정말 많은 도움이 되었고 이제 도쿄에서 배워왔다는 말 하고 다닐 수 있겠네요! 감사합니다.

What a wonderful few hours with lovely Rina, a great teacher and host in her beautiful home. She explained everything we needed and patiently answered all our endless questions. We left, having eaten the delicious dishes we made, full to the brim with food and happiness. I highly recommend this experience to you, you will love it and Rina! Fiona and Tommy- UK

Lots of fun and great hosts. I highly recommend. Great location near the scramble as well.

We had a great experience with lovely Chihiro and her husband! Chihiro explained all aspects in an understandable way. Watching her prepare the tea was very relaxing and trying it out ourselves was fun and rewarding. We are thankful for the time spent and memories made together. I am recommending it to everyone as it is a essential part of Japanese tradition.

The konbini food tour with Ryo was awesome! The food hacks Ryo shared were delicious, my wife and I found ourselves repeatedly getting the foods we tried on during the rest of our trip. Ryo was super friendly, it felt like we were seeing the city with an old friend. He also gave us great restaurant recommendations and general tips for our time in Japan. I originally found out about the tour through YouTuber Mike Chen, and the experience lived up to the hype and more. I would give this tour an 11/10, my wife and I highly recommend it and can’t say enough good things about Ryo and his hospitality! Thank you Ryo!

Kunisada-san was a wonderful, welcoming host, and with an interpreter there was no language barrier. The soba-making was fun and the result was delicious, served with homemade tofu and tamagoyaki. Tip: it’s a bit hard to find, so enter from the side of the building and go to B1. Highly recommend!

Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.

The tour with Keigoh was fantastic! My wife and I had a great time with the pace. Each stop was very unique and intentional and all of Keigoh's recommendations were excellent. We highly recommend this tour to anyone interested in exploring the many sides of food in Osaka.

One of the most incredible experience I've had in a long time. Couldn't recommend it more. The people were incredible and the food was even more delicious.

Fantastic experience and great guide!

If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.