日本 餃子 料理教室

餃子料理教室に参加して、本格的なレシピと技術を学びましょう。すべてのスキルレベルの方が日本の餃子作りと食べることを楽しむのに最適です。
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4.9 (16)

東京で楽しむプライベート天ぷらうどんと餃子料理体験

東京
2.5時間
プライベート体験
限定販売
US$77.37
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US$77.37
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US$90.26
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US$71.57
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US$77.37
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US$161.19
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US$127.66
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US$74.14
今すぐ予約
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US$120.57
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US$77.37
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US$90.26
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5.0 (10)

東京自然散策と餃子・ラーメン料理教室

東京
3時間
小グループ
US$77.37
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US$70.92
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US$113.48
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US$109.61
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最新のレビュー
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Sara Estrid Alina Kylliainen
This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great! Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!
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ビーガン対応のラーメンと餃子を作る料理教室
11月 07, 2026
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Romain Le Goff
Great cooking class with Yoshi! A great experience to have during a trip to Tokyo. We made ramen and gyoza, everything was fun and well explained, and the result was delicious! Thanks to Yoshi, who was very kind and helpful with all our questions. Highly recommended :)
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
11月 06, 2026
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Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️ ⭐⭐⭐⭐⭐
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
11月 02, 2026
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Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
11月 01, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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大阪でラーメンと餃子を作る体験:実践クッキングと試食会
10月 18, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
10月 18, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
10月 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
10月 08, 2026
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Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
10月 02, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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ビーガン対応のラーメンと餃子を作る料理教室
9月 29, 2026
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Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go. Marielle, Montreal, Canada
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
9月 28, 2026
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Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
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東京自然散策と餃子・ラーメン料理教室
9月 24, 2026
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餃子作りの技を発見

自宅のキッチンで日本料理に浸りたいですか?餃子料理教室に参加すれば、この美味しい日本の餃子を作るための料理の秘密が明かされます。餃子は豊かな歴史を持つ日本の愛される料理であり、伝統的な日本の味を探求しながら料理のスキルを磨く楽しいインタラクティブな方法を提供します。このクラスでは、餃子を一から作り、皮から風味豊かな具材までをマスターします。ステップバイステップのガイダンスと専門的なアドバイスを受けながら、キッチンでの自信を高め、美味しい手作り餃子で友人や家族を驚かせましょう。

専門家の指導による実践的な体験

餃子料理教室に参加することで、教育的で楽しい実践的な体験が得られます。経験豊富なインストラクターの指導の下、完璧な皮を準備し、バランスの取れた風味豊かな具材を詰め込み、クラシックな三日月形に巧みに餃子を包む方法を学びます。技術に重点を置き、完璧なカリカリの底とジューシーで風味豊かな中身を実現する技を学びます。これらのクラスは、初心者からレパートリーを広げたい経験豊富な家庭料理人まで、すべてのスキルレベルに対応しています。また、さまざまな地域のスタイルや味の組み合わせを紹介し、どんな場面でも餃子作りのスキルが光ることを保証します。

忘れられない料理の思い出を作る

餃子料理教室は、料理を学ぶだけでなく、忘れられない思い出とつながりを作る機会です。多くの場合、グループ設定で行われ、他の料理愛好家と交流し、料理の話を共有し、新しい友達を作ることもできます。セッションの最後に一緒に食事を楽しみ、心を込めて作った一品を味わうことで、満足感と楽しさが増します。家庭の食事体験を豊かにしたい場合や、友人と楽しむユニークなアクティビティを探している場合でも、これらのクラスは、日本の最も愛されるストリートフードの一つを本物の個人的なタッチで発見するための充実した豊かな道を提供します。