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最新のレビュー
byFoodユーザーの声
TSENG WEN JUI
I had such a wonderful vegan sushi-making experience in Osaka! ☺️
Saeko is a very professional and thoughtful instructor, and I could really tell that she carefully selected high-quality ingredients for the class.
I was so happy to see the sushi I made myself at the end of the class. It looked beautiful and tasted delicious too! 😋
I learned not only how to make vegan sushi, but also about the beauty and presentation of Japanese cuisine. It was a very enjoyable and meaningful experience for me.
I would definitely love to experience this class again if I have the chance. I highly recommend it to anyone interested in vegan food or Japanese cuisine!
大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
8月 31, 2026
Michelle Majong de Valk
AMAZING!!!! Chef is so cute!! Making sushi was fun and we got extra tempura snacks and soup. Even though the chef doesn’t speak very good English he’s trying to explain as good as possible. Highly recommended for a real local experience
東京の老舗寿司店で本格寿司作りを体験するプライベートクラス
8月 27, 2026
Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
東京の老舗寿司店で本格寿司作りを体験するプライベートクラス
8月 25, 2026
Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
東京の老舗寿司店で本格寿司作りを体験するプライベートクラス
8月 24, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
鎌倉で陽子さんの自宅を訪ね巻き寿司弁当作りを学ぶ料理教室
8月 17, 2026
Bensch
I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.
大阪で楽しむ寿司と和牛の料理教室&茶道体験
8月 01, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京・世田谷でヴィーガン巻き寿司ホームクッキングクラス
7月 07, 2026
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
6月 25, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
大阪グルメツアー:たこ焼き、串カツ、お好み焼きなど
6月 21, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪で楽しむ寿司と和牛の料理教室&茶道体験
6月 04, 2026
Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special.
The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team.
The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
東京の老舗寿司店で本格寿司作りを体験するプライベートクラス
6月 01, 2026
Brian Ahern
Awesome time with our guide and various foods enjoyed. Very knowledgeable guide. Thank you !
渋谷の街を専門ガイドと巡り名物グルメを堪能する食べ歩きツアー
5月 28, 2026