Japan Dashi 1-day Tours(6)
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.
Recent Reviews from GuestsExplore the Essence of Japanese Cuisine with Dashi
Discover the unique flavors of Japan in just one day with our exceptional Dashi-focused tours. Dashi, a traditional Japanese stock made from ingredients like kombu (kelp) and katsuobushi (fermented skipjack tuna), forms the backbone of many beloved Japanese dishes. Whether you're a culinary enthusiast looking to enhance your cooking skills or simply someone who appreciates fine dining, these tours offer a deep dive into the art and science of Dashi. Immerse yourself in the authentic tastes and culinary techniques that have defined Japanese cuisine for centuries.
A Day of Culinary Adventure
Our one-day Dashi tours start with an early morning introduction to the history and cultural significance of Dashi in Japanese cuisine. You'll visit local markets where you can see the freshest ingredients like kombu and bonito flakes, essential for making Dashi. An expert guide will help you understand the nuances of ingredient selection so you can recreate these flavors at home. As morning progresses into afternoon, you'll participate in a hands-on cooking class where you'll learn to prepare Dashi from scratch. This interactive experience not only enhances your cooking skills but also enriches your appreciation of how this humble stock can elevate even the simplest dishes.
Savor Your Creations
The day culminates in a communal meal where you'll enjoy the dishes crafted during your cooking class. Guided by chefs who are masters of Japanese culinary arts, you'll taste the difference Dashi makes in dishes like miso soup, noodle broths, and stews. This intimate dining experience is the perfect opportunity to savor the rich umami flavors and to discuss the cooking techniques you’ve just mastered. These 1-day tours provide not only a feast for your taste buds but also enrich your understanding of Japanese culture and culinary traditions, making it an unforgettable experience on your journey through Japan.