Japan Gluten-free Miso Soup Food Experiences(34)

Discover gluten-free miso soup experiences with authentic taste. Enjoy cooking classes and food tours ensuring safe and delicious options.
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Family-Friendly Cooking Class in Osaka: Make a Tempura Meal 1
Classes
OSAKA

Family-Friendly Cooking Class in Osaka: Make a Tempura Meal

In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.

from$45.18
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Kagurazaka Lunch & Private Walking Tour with a Foodie Guide 1
Food Tours
TOKYO

Kagurazaka Lunch & Private Walking Tour with a Foodie Guide

Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.

from$55.61
Private Experience
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Kagurazaka Dinner & Walking Tour with a Foodie Guide 1
Food Tours
TOKYO

Kagurazaka Dinner & Walking Tour with a Foodie Guide

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

from$115.86
Private Experience
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$69.51
Private Experience
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Japanese Home Cooking & Dashi Broth Masterclass in Tokyo 1
Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from$69.51
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Onigiri Bento Making Workshop & Picnic in Yokohama 1
Food Tours
KANAGAWA

Onigiri Bento Making Workshop & Picnic in Yokohama

Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!

from$55.61
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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It was a very unique and wonderful experience. Maria is a very cheerfull teacher, she was very patient with me. We made Dashi, Dashimaki Tamago (japanese rolled omelet) and Onigiri. She explained to me the importance of Dashi in the japanese cuisine. We was able to talk about lot of things about Japan. Being able to cook in the shrine is an unique experience. I was also able to get the Goshuin of this shrine by Maria. I highly recommend this experience! For the little plus, the shrine is quite peaceful, there are trees around it that make shadows, that makes it quite enjoyable even during summer.
Hugo Gloaguen
July 21, 2025
Cultural culinary experience with traditional Japanese meal and happy guests.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Classes
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We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
Stacia Chamberlain
June 20, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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Great staff and such a fun experience with a yummy Amazake tasting afterwards! We’re super excited to eat the miso in a few months
Terry Nguyen
April 21, 2025
Hand pressing soybean mash during traditional miso preparation
Private Japanese Miso Making Workshop Near Tokyo Tower
Classes
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My cooking lesson with Yuka was perfect! She was very organized, her instructions were very clear, and time was well managed. The food I learned to make was delicious and easy enough that I feel confident I can make it again when I return home, and no now I have the recipes she gave me to help. I’m very happy with my experience.
Lee
April 11, 2025
Healthy Japanese Home Cooking Class in Tokyo (Setagaya) 1
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Classes
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Emi was fantastic! We learned to make THREE Japanese dishes. We we will cherish the memories and take them home with us. Emi also gave us the recipes! Communication was great. She was so kind and so patient and the food was excellent. We HIGHLY recommend this authenticJapanese experience.
Julia Littlefield
April 06, 2025
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes) 9
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Classes

Discover Gluten-Free Miso Soup Experiences

Embark on a culinary journey that caters to your dietary needs and delights your taste buds with gluten-free miso soup experiences. Miso soup, an iconic dish of Japanese cuisine, is traditionally made with fermented soybean paste, dashi broth, tofu, and seaweed. However, for those who require gluten-free options, rest assured that these experiences focus on carefully prepared dishes without gluten-containing ingredients, ensuring a safe and delectable meal.

Whether you're a seasoned traveler in Japan or exploring Japanese flavors for the first time, the availability of gluten-free miso soup ensures you won't miss out on this nutritious and comforting dish. With a variety of culinary experiences at your fingertips, you can savor the umami flavors and nourishing warmth of miso soup without worry.

Culinary Experiences with Gluten-Free Miso Soup

Dive into the heart of Japanese culinary traditions with experiences that offer more than just a meal. Join cooking classes where expert chefs guide you through the process of creating a perfect gluten-free miso soup. Learn about the different types of miso paste, from white to red, and discover how each variety contributes a unique flavor profile to the soup.

In addition to cooking classes, consider enjoying a guided food tour. These tours often include visits to local markets where you can see the ingredients up close, including gluten-free miso paste options. Such experiences offer a deeper understanding of how gluten-free alternatives are seamlessly integrated into traditional recipes, maintaining the authenticity of the meal.

A Safe and Enjoyable Dining Experience

Gluten-free dining can often be challenging, but these experiences prioritize your dietary needs without compromising on flavor or authenticity. Indulge in a variety of gluten-free miso soups, from the classic version to innovative interpretations that use seasonal ingredients. You'll encounter chefs and hosts who are knowledgeable about gluten-free cooking and are eager to accommodate specific dietary restrictions.

The focus on safety extends beyond the ingredients to the preparation methods, ensuring that cross-contamination is avoided and your dining experience is entirely gluten-free. With these measures in place, you're free to relax and immerse yourself fully in the cultural and culinary richness that these experiences provide.

Immerse yourself in the world of gluten-free miso soup and enjoy an unforgettable culinary adventure that enriches both your palate and your understanding of Japanese cuisine. From hands-on cooking classes to immersive dining experiences, these gluten-free miso soup options open a door to exploring the depths of flavor and tradition in a safe and welcoming environment.