Japan Gluten-free Sashimi Food Experiences(13)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Eat and Drink Like a Local in Ueno
Just outside of the restless Tokyo city center, there are bars, restaurants, and shops that are seldom frequented by tourists. During this tour, your guide will give you the opportunity to have an authentic and local experience in Ueno.
Kyoto’s Kitchen: Nishiki Market Food Tour With Hiroshi
Join Hiroshi–your adventurous guide–for an private tour of Nishiki Market in Kyoto! You’ll learn about the market’s history, tour the stalls, sample foods, learn how the famed tsukemono (pickles) are made, then toast with a shot of sake.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Private Shimbashi Izakaya Tour With Sake Sommelier (Tokyo)
Spend the night as a Japanese salaryman! This private izakaya tour in Shimbashi will take you off the beaten path to local izakaya, teach you about Japanese food, drinking culture, & customs. Enjoy izakaya dishes, seafood, sake, & pork skewers.
Sea to Table: Bonito Auction, Cutting & Tasting in Ehime
Embark on a seafood adventure in Ehime! Watch a bonito fish landing & auction, learn how experts select premium fish, & then select one for yourself. Learn how to cut bonito with a professional chef, & then taste/compare different types of bonito.
Kagoshima Fish Market Morning Tour
Get off to an early start in this morning tour of Kagoshima Fish Market. Strap on rubber boots and experience a day in the life of fishmongers at this recently-renovated marketplace where auctioneers bid for the freshest seafood on sale.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
A Day in the Life of a Fisherman in Kumano (Mie Prefecture)
Learn all about Mie Prefecture's fishing culture by spending a typical working day with local fishermen in the Kumano region. Guests will dine upon the fresh catches of the day and taste the seafood that the prefecture is famous for.
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Discover Delicious Gluten-Free Sashimi
If you're a sashimi lover with dietary restrictions, fret not! Our curated selection of gluten-free sashimi food experiences ensures you don't miss out on the exquisite taste and richness of this beloved Japanese delicacy. Sashimi, the art of serving fresh, high-quality raw fish, is naturally gluten-free, but accompanying sauces and garnishes often contain gluten ingredients. Our experiences focus on providing traditional sashimi prepared with gluten-free soy sauce and other compliant substitutes, ensuring an authentic and safe culinary journey.
Why Choose Gluten-Free Sashimi?
Sashimi is a staple in Japanese cuisine, celebrated for its simplicity and purity. The experience we offer eliminates any concerns regarding gluten, allowing you to indulge without hesitation. Gluten-free sashimi is a healthier option for everyone, not just those with gluten sensitivity, as it focuses on fresh fish and natural flavors without unnecessary additives. Our hosts take pride in carefully selecting their ingredients and understanding the significance of cross-contamination, providing a safe environment for those with strict dietary requirements.
Additionally, by choosing gluten-free sashimi, you get the opportunity to explore a wide range of fish and seafood options, opening up a world of flavors unique to Japan's rich culinary heritage. Whether it's delicate slices of tuna, salmon, or even more exotic varieties like yellowtail, you can savor them all without concern.
Experience Authentic Japanese Dining
Participate in one of these carefully crafted food experiences and immerse yourself in the authentic ambiance that comes with a Japanese dining setting. From practicing the traditional etiquette of eating sashimi to exploring the art of presentation, these experiences offer more than just a meal—they are a cultural journey.
Our experiences cater to various preferences, whether you're looking for an intimate personal dinner or a larger group setting. With knowledgeable hosts ready to guide you, you'll gain insight into the history of sashimi, the delicate balance of flavors, and the importance of selecting the freshest ingredients. Additionally, many of these experiences include personalized guidance on pairing sashimi with gluten-free beverages, enhancing your overall dining experience.
Whether you're a local or a traveler searching for a taste of Japan, these gluten-free sashimi food experiences ensure memorable dining adventures without compromising your gluten sensitivity.