Japan Gluten-free Tamagoyaki Cooking Classes(16)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from Guests
Discover the Art of Making Tamagoyaki in Japan
If you've ever been curious about Japanese cuisine and are on the hunt for a unique culinary experience, our Gluten-Free Tamagoyaki Casual Cooking Classes are perfect for you. Join us to delve into the world of Japanese rolled omelettes, known as Tamagoyaki – loved by locals and food enthusiasts alike. Whether you're an experienced cook or a beginner, these classes offer something for everyone, bringing a slice of Japanese culture right into your kitchen.
Learn the Craft of Gluten-Free Tamagoyaki
Tamagoyaki is an iconic Japanese dish, known for its slightly sweet flavor and fluffy texture. Traditionally enjoyed for breakfast or as a sushi topping, it's a staple that can be made to accommodate gluten-free diets without compromising on taste. In our cooking classes, expert chefs will guide you through the process of making gluten-free Tamagoyaki, teaching you how to achieve the perfect balance of ingredients while ensuring the dish meets dietary preferences.
Our classes prioritize the use of high-quality, gluten-free soy sauce and other essential ingredients, providing a comprehensive educational experience on how to maintain rich flavors without gluten. You'll not only learn the techniques but also the importance of ingredient selection, ensuring your delicious Tamagoyaki is safe for those with gluten sensitivities or celiac disease.
An Enjoyable and Relaxed Cooking Experience
Set in a casual and friendly atmosphere, our classes are designed to be enjoyable and accessible to everyone. With small group sizes, you get personalized attention from experienced chefs who are passionate about Japanese cuisine. The casual format of the classes ensures a stress-free environment where you can enjoy learning and honing your cooking skills, meeting new people, and even tasting your delicious creations.
Beyond just cooking, these classes offer a cultural immersion where you can understand more about Japanese traditions and their food philosophy. You will walk away not only with a newfound skill in making Tamagoyaki but also with memorable experiences and potentially new friendships. So why wait? Dive into the world of Gluten-Free Tamagoyaki Casual Cooking Classes and satisfy your culinary curiosity today!