Japan Halal Matcha Cooking Classes

Join Halal Matcha Casual Cooking Classes to create delicious matcha dishes while adhering to Halal dietary requirements.
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4.6 (3)

Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka

Shizuoka
2 hours
Private Experience
Small Group
US$159.05
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US$82.71
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US$69.98
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US$76.34
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US$63.62
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Latest Reviews
What byFood users are saying.
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
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Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
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ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions. Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive. Every ingredient felt meaningful and truly local. The warm guidance and thoughtful souvenir at the end made it even more memorable. This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
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Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
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Make Japanese Sweets and Matcha with a Certified Teacher in Kyoto
October 18, 2025
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Paul Forman
We had an excellent time learning to make nerikiri with Nariko. She was well-prepared and very knowledgeable, and she was able to teach students with a variety of experience levels. It was an excellent class, and the results were both beautiful and delicious.
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Make Japanese Sweets and Matcha with a Certified Teacher in Kyoto
August 10, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
April 16, 2025
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Ellie Kaddatz
Making Nerikiri with Satoko was one of the highlights of my trip! She is so capable, knowledgeable, and enthusiastic, and is gracious enough to hold the class in her beautiful home. The class was easy to get to on the train with a short walk from the station. I learnt so much about wagashi and nerikiri making and I can’t wait to make some at home. Thank you Ogawa-san! I had a beautiful time.
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Tokyo Sweets Experience: Make Nerikiri and Drink Matcha
February 21, 2025
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Miko Pamintuan
It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which helped us create and finish each Nerikiri. I recommend trying this experience out!
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Make Japanese Sweets and Matcha with a Certified Teacher in Kyoto
February 10, 2025
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Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
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Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
January 09, 2025
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Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
October 03, 2024
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Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
October 02, 2024
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
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Discover the Joy of Halal Matcha Casual Cooking Classes

Are you a food enthusiast looking to explore unique cooking experiences while adhering to Halal dietary restrictions? Look no further! Our Halal Matcha Casual Cooking Classes offer the perfect blend of cultural exploration and culinary delight. Whether you're a seasoned cook or a curious beginner, these classes provide an opportunity to delve into the world of matcha - the iconic Japanese green tea - and learn how it can be infused into a variety of delicious Halal dishes.

Why Choose Halal Matcha Cooking Classes?

One of the main reasons to join these classes is the unique combination of flavors and techniques you will learn. Matcha is renowned for its vibrant color, earthy flavor, and health benefits. Traditionally used in Japanese tea ceremonies, it has found its way into modern culinary creations. Our classes focus on incorporating matcha into diverse Halal-friendly recipes, ensuring that everyone can enjoy these delightful dishes without dietary concerns.

During the class, you will not only learn how to prepare traditional matcha-infused dishes, but also innovative recipes that cater to a variety of tastes. Imagine crafting Halal matcha desserts that intrigue the palate, or creating savory dishes where matcha enhances the overall flavor profile. With the guidance of experienced chefs, you'll develop skills to recreate these dishes, impressing family and friends with your newfound expertise.

What to Expect in Your Cooking Class Experience

The classes are designed to be casual and welcoming, providing a relaxed environment where you can comfortably learn and experiment. Each session typically begins with an introduction to the basics of matcha - understanding its origin, different grades, and uses beyond the tea cup. This foundation is crucial in helping you appreciate its versatility and depth.

Moving forward, the hands-on cooking sessions allow you to directly work with ingredients, preparing a spectrum of dishes from starters to desserts. Our dedicated instructors will guide you through each step, offering tips and tricks that only seasoned cooks know. The small class sizes ensure personalized attention, allowing everyone to progress at their own pace.

Moreover, these classes are fantastic for socializing and meeting fellow food enthusiasts who share a passion for cooking and exploring new flavors. Engage in lively discussions, exchange recipes, and develop friendships while enjoying the fruits of your labor in a shared meal at the end of each session.

Join our Halal Matcha Casual Cooking Classes and embark on a culinary journey that respects your dietary needs while opening doors to new tastes and experiences. Whether for personal enjoyment or skill enhancement, these classes are a stepping stone to a richer, more diverse culinary adventure.