Japan Halal Matcha Cooking Classes

Discover Halal matcha cooking classes for an engaging culinary experience blending Japanese tradition with contemporary flavors.
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4.6 (3)

Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka

Shizuoka
2 hours
Private Experience
Small Group
US$159.18
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US$82.77
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US$70.04
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US$76.40
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US$63.67
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Latest Reviews
What byFood users are saying.
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
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Shizuka A.
A very approachable and well-structured experience, even for beginners. Each step—from tempura frying to matcha preparation—was carefully explained, creating a relaxed and welcoming atmosphere. The use of Shizuoka ingredients throughout clearly highlighted the region’s food culture. Having simple visual instructions in English would make it even easier to follow and recreate at home. Overall, a unique and rewarding local experience.
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
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ANIKA O.
This experience offered a perfect balance of food, culture, and hands-on learning, all rooted in Shizuoka’s local traditions. Frying sakura shrimp kakiage, making rice balls with local rice and tea leaves, and preparing matcha ourselves made the experience deeply immersive. Every ingredient felt meaningful and truly local. The warm guidance and thoughtful souvenir at the end made it even more memorable. This is a wonderful choice for travelers looking for an authentic, interactive food experience beyond typical sightseeing.
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
February 02, 2026
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Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
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Make Japanese Sweets and Matcha with a Certified Teacher in Kyoto
October 18, 2025
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Paul Forman
We had an excellent time learning to make nerikiri with Nariko. She was well-prepared and very knowledgeable, and she was able to teach students with a variety of experience levels. It was an excellent class, and the results were both beautiful and delicious.
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Make Japanese Sweets and Matcha with a Certified Teacher in Kyoto
August 10, 2025
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Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
April 16, 2025
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Ellie Kaddatz
Making Nerikiri with Satoko was one of the highlights of my trip! She is so capable, knowledgeable, and enthusiastic, and is gracious enough to hold the class in her beautiful home. The class was easy to get to on the train with a short walk from the station. I learnt so much about wagashi and nerikiri making and I can’t wait to make some at home. Thank you Ogawa-san! I had a beautiful time.
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Tokyo Sweets Experience: Make Nerikiri and Drink Matcha
February 21, 2025
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Miko Pamintuan
It was my first time making this kind of sweet. It was a bit complicated, especially the latter parts. However, Nariko-san gave us very detailed demos and informative notes for each step which helped us create and finish each Nerikiri. I recommend trying this experience out!
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Make Japanese Sweets and Matcha with a Certified Teacher in Kyoto
February 10, 2025
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Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after. She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it. Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class. Can't wait to be back on our next trip. Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
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Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
January 09, 2025
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Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
October 03, 2024
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Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
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Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
October 02, 2024
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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Private Shrimp Tempura and Onigiri Workshop with Tea Making in Shizuoka
May 27, 2026
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Explore the World of Halal Cooking with Matcha

Discover the vibrant flavors and unique experiences that come with Halal matcha cooking classes. Whether you are a matcha lover or someone who wants to learn more about Halal cooking, these classes offer an exciting opportunity to dive into the rich culinary traditions of Japan with a contemporary twist. By integrating high-quality matcha into various recipes, these classes highlight the versatility of this beloved green tea powder, allowing you to create anything from savory dishes to delightful desserts. With an emphasis on Halal ingredients, these cooking classes cater to diverse dietary preferences while ensuring an authentic and inclusive culinary adventure.

Hands-On Learning and Culinary Creativity

The Halal matcha cooking classes are designed to offer an engaging and hands-on learning experience. Led by expert instructors, you will gain insights into traditional and modern cooking techniques while exploring the health benefits and flavor profiles of matcha. These classes typically start with a comprehensive introduction to matcha, covering its history, production methods, and various uses in cooking. Participants will then dive into the practical aspect of making several matcha-inspired dishes. You will have the chance to experiment with different ingredients and discover how matcha can introduce depth and intensity to conventional recipes. From preparing starters and main courses to creating tantalizing sweets, these courses encourage participants to unleash their creativity and enjoy the cooking process.

Unforgettable Culinary Experiences Await

These cooking classes provide more than just cooking tips; they offer a platform for cultural exchange and culinary exploration. Along with learning how to incorporate matcha into your everyday cooking, you'll also get to appreciate the Japanese culinary philosophy that emphasizes balance, presentation, and harmony of flavors. What makes these classes unique is their dedication to inclusivity and accessibility, offering Halal-certified ingredients so everyone can appreciate and enjoy the delicious creations without compromising dietary requirements. As you master new skills and recipes, these cooking classes promise an unforgettable experience that you will cherish and replicate in your own kitchen. Whether you're treating yourself or joining with friends or family, the Halal matcha cooking classes bring people together through a shared love of food and learning.