Japan Halal Udon Classes(5)

Join our Halal Udon classes in Japan to explore authentic noodle making while adhering to dietary restrictions. Perfect for all skill levels.
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TOKYO

Homemade Udon and Traditional Calligraphy Class in Tokyo

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

from$106.57
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With recipe
Private Experience
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Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from$42.62
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Classes
OSAKA

Udon Noodle-Making Class at Michelin Restaurant in Osaka

Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.

from$53.28
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Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from$21.31
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Classes
KYOTO

Kyoto Cooking Class: Kitsune Udon & Seasoned Rice

While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!

from$62.52
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Chef Chiaki is a very personable trainer who met us on time at the agreed point; despite what she says, she is proficient in English which made it a lot easier too. She demonstrated a good knowledge of the products we were going to use, and what may be available in Australia. She was able to tell us which alternatives could be available (if the originals are not). The Udon noodles were so easy to make, and it was all over oh-so-quickly. Thank you Chiaki for a lovely and educational morning.
Sanjay Patel
June 20, 2025
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Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Classes
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We had a wonderful time learning how to make udon. The class was well-organized, warm, and fun. A truly memorable experience with delicious results. Thank you for the kind guidance and great hospitality!
Boxler Adrian
June 04, 2025
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Udon Noodle-Making Class at Michelin Restaurant in Osaka
Classes
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Such a lovely experience. My friend and I thoroughly enjoyed our class.
Nicole Birrell
April 14, 2025
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Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Classes
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My daughter's and I had so much fun making udon with Chiaki! Everything was delicious, and she was very careful with our food allergies. We are excited to try making udon at home.
Alexandra Kotanko
March 20, 2025
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Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Classes
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So much fun! So tasty! Amazing service and patient teacher. Would highly recommend to anyone visiting Tokyo. Although we had dietary restrictions, the host Watana was so accommodating and made it a morning to remember :)
Saahil Mehta
March 30, 2024
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Homemade Udon and Traditional Calligraphy Class in Tokyo
Classes

Experience the Delight of Halal Udon in Japan

Embark on a culinary journey where tradition meets inclusivity, by exploring our exceptional Halal Udon classes in Japan. These food experiences provide a unique opportunity to delve into the world of Japanese cuisine while adhering to dietary restrictions. Udon, a beloved Japanese noodle dish known for its thick, chewy texture, is a must-try for any food enthusiast. Our hands-on classes offer an authentic encounter with this traditional dish, ensuring that every ingredient used is Halal-certified. Whether you are a seasoned cook or a beginner in the kitchen, these classes cater to all skill levels and provide a supportive environment to learn and create.

Discover the Art of Making Udon

In our Halal Udon classes, you will learn the intricate art of making Udon from scratch. Experienced instructors guide you through each step, beginning with the preparation of the dough, which is made using high-quality flour and water. You will be taught the traditional kneading and folding techniques that give Udon its signature texture. Once the dough is ready, you’ll move on to cutting the noodles, a process that requires precision and care to ensure they are neither too thick nor too thin.

The experience doesn’t end there. You’ll also gain insight into preparing the perfect broth, an essential component of this dish, typically made with Halal-certified dashi stock or other ingredients to ensure compliance with Halal dietary laws. The flavor profile of the broth can vary, offering a delightful taste experience, whether it’s a simple soy sauce-based broth or a more complex curry-flavored soup. By the end of the class, you’ll have the opportunity to enjoy the fruits of your labor by tasting the freshly made Udon, bursting with flavor and richness.

Join a Community of Food Lovers

These classes not only provide culinary education but also offer a chance to connect with like-minded individuals who share a passion for food. Joining a Halal Udon class means you will be part of a diverse group of participants, from local residents to international visitors, all eager to explore Japanese culture through its cuisine. This is a perfect platform to share your unique food experiences, learn from others, and perhaps even spark new friendships.

Our Halal Udon classes are an enriching addition to your travel itinerary in Japan. They accommodate various budgets and are set in convenient locations across major cities, ensuring easy access and a welcoming atmosphere. Don’t miss the opportunity to expand your culinary horizons and immerse yourself in the vibrant world of Halal Japanese cuisine. Book your spot in one of these unforgettable classes and take a delicious piece of Japan home with you.