Japan Kosher Dashi Cooking Classes(10)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Recent Reviews from GuestsDiscover the Unique Blend of Kosher and Dashi in Japanese Cooking Classes
Experience the rich and diverse culinary world of Japan through our specialized cooking classes that focus on the harmonious blend of Kosher and Dashi elements. These classes are perfect for those who are not only interested in learning about kosher dietary laws but are also eager to explore the traditional umami flavor brought by dashi, a staple ingredient in Japanese cuisine. Whether you are a local or a tourist, these interactive cooking sessions offer a unique opportunity to dive into a remarkable cultural and culinary fusion.
Learn the Art of Kosher Japanese Cuisine
Our kosher dashi cooking classes are designed to guide you step-by-step through the process of preparing Japanese dishes that adhere to kosher guidelines. You will learn how to select and use ingredients that meet kosher standards while still maintaining authenticity in flavor. Experienced instructors will demonstrate various techniques in a hands-on environment, allowing you to gain the skills needed to recreate these dishes at home. Along with practical cooking skills, you will gain insights into the cultural significance of these foods, enriching your understanding of Japanese culinary traditions and their adaptation to kosher principles.
Experience the Essence of Dashi in Kosher Cooking
Dashi is the cornerstone of Japanese flavor and an essential part of our cooking classes. You will have the opportunity to explore different types of dashi, including how they are made and their role in enhancing the taste of a variety of dishes. From traditional soups to contemporary fusion dishes, dashi offers a depth of flavor that is both subtle and profound. These classes emphasize how to incorporate dashi into kosher recipes, ensuring that you enjoy the authentic taste of Japan while respecting dietary laws. This educational culinary experience will not only tantalize your taste buds but also broaden your appreciation for the complexity of Japanese cuisine in a kosher context.