Japan Kosher Miso Soup Classes(10)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsExplore Kosher Miso Soup Classes: A Unique Culinary Journey
Elevate your knowledge of Japanese cuisine by participating in our specially curated kosher miso soup classes. Japan is a land of diverse gastronomic traditions, and when you blend this with kosher dietary laws, the culinary experiences become all the more intriguing. Explore the nuances of kosher cooking, delve into the rich history of miso soup, and master the art of crafting this traditional Japanese dish with a kosher twist. Our classes are designed not only to teach you about ingredients and techniques but also to offer an immersive cultural experience where kosher and Japanese food practices meet harmoniously.
What You Will Learn in Kosher Miso Soup Classes
Under the guidance of expert chefs who specialize in kosher cuisine, our kosher miso soup classes cover a wide range of topics and skills. You will begin with an exploration of the essential ingredients that align both with kosher standards and authentic Japanese cooking. Learn how to select the finest kosher-certified miso paste, which serves as the soulful base of your soup. Dive into the use of dashi broth alternatives that meet kosher guidelines and still maintain the robust flavors traditional to Japanese miso soup.
Participants will also learn about the health benefits of miso soup, as it’s rich in nutrients and known for its probiotic content. Additionally, you’ll get hands-on experience in preparing a variety of garnishes that can be added to the soup; think tofu, seaweed, and scallions – all compliant with kosher requirements. Each session aims to broaden your culinary expertise, ensuring you leave with a thorough understanding of both cultural and religious culinary practices.
Enhance Your Culinary Skills and Cultural Understanding
The kosher miso soup classes are designed for both beginner and intermediate cooks who are keen on enhancing their culinary skills while steeping themselves in an enriching cultural environment. In these classes, you not only master the preparation of delicious kosher miso soup but also gain insights into Japanese customs and the significance of this dish in everyday Japanese life.
Whether you are looking to expand your kosher culinary repertoire or sharpen your Japanese cooking skills, these classes provide a comprehensive platform to achieve your goals. Our sessions foster a collaborative atmosphere where you can share experiences, ask questions, and even make new friends who share your passion for kosher and Japanese cooking. Join us for an unforgettable culinary journey that bridges cultures and brings together the best of kosher and Japanese gastronomy.