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Japan Pescetarian Bar Hopping Tours

Experience pescetarian bar hopping tours, offering seafood and plant-based delights in lively settings. Perfect for food enthusiasts and social explorers.
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5.0 (6)

Chef’s Gourmet Food Tour with Premium Wagyu in Osaka

Osaka
3.5 hours
Hosted by Chef
24% OFF
US$112.30US$146.80
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4.9 (15)

Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls

Fukuoka
3.5 hours
Private Experience
Small Group
US$228.63US$254.03
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4.9 (61)

The Ultimate Osaka Night Tour

Osaka
3 hours
Local Hidden Gem
US$94.78US$105.31
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4.9 (14)

Tokyo: Shibuya Local Bar and Izakaya Crawl Tour

Tokyo
3 hours
Private Experience
Local Hidden Gem
US$83.29US$92.55
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4.9 (49)

The Midnight Diners: Tokyo Experience

Tokyo
4 hours
Free drinks
US$103.40US$114.89
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US$151.65US$168.50
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4.7 (16)

Private Bar Hopping in Downtown Kyoto

Kyoto
3 hours
Private Experience
US$83.29US$92.55
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US$108.38US$120.41
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5.0 (4)

Retro Shibuya Food Tour

Tokyo
3 hours
Free drinks
US$154.81US$172.01
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US$224.32US$249.25
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US$157.97US$175.53
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5.0 (6)

Eat and Drink Like a Tokyo Salaryman in Shinbashi

Tokyo
3 hours
Local Hidden Gem
US$151.65US$168.50
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5.0 (2)

Bar Crawl and Nightlife in Downtown Osaka

Osaka
3 hours
Private Experience
Local Hidden Gem
US$103.40US$114.89
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US$178.08US$197.87
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US$80.42US$89.36
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US$86.16US$95.74
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US$87.89US$97.65
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Shinjuku Izakaya Bar Hopping Tour

Tokyo
3 hours
Free drinks
US$114.89US$127.65
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US$57.44US$63.82
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Latest Reviews
What byFood users are saying.
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Serge Bragoli
What a wonderful way to explore a city! Trey took us down some dark alleys and I loved it! It was exactly what I was looking for. Very small and intimate venues I never would have found or ventured into on my own. A true Osaka experience! Thank you!
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The Ultimate Osaka Night Tour
June 19, 2026
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Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo! Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
June 03, 2026
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Rosaire
Another great experience with this team. Experiencing these tucked away izakayas and tiny bars with a knowledgeable guide is priceless. Gave us the courage to explore on our own the following night. Not to be missed tour!
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The Ultimate Osaka Night Tour
May 25, 2026
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Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
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Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
May 20, 2026
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Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
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Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
May 19, 2026
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JTB Germany GmbH
A sake tasting and several Izakaya’s plus an excellent guide (Emmanuel) made this a phantastic experience.
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Eat and Drink Like a Tokyo Salaryman in Shinbashi
April 29, 2026
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David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
April 28, 2026
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Christian
The tour was really fun, Alejandro knows all the great spots in Kichijoji where locals go to drink. Everyone was really friendly and welcoming.
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The Midnight Diners: Tokyo Experience
April 23, 2026
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Suzanne Chee
Dannik was an exceptional host full of humour, a great storyteller and local Osaka knowledge. From the moment we arrived we felt welcome with our fellow travellers and the owners of each establishment. Walking the laneways and stopping by for a drink in tiny bar Stand38 was a fun and unforgettable experience, as we met and drank with the locals.
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The Ultimate Osaka Night Tour
April 12, 2026
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Zachary Conine
Really great guide to a really great part of Tokyo. Very knowledgeable of the area and we had a great time!
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The Midnight Diners: Tokyo Experience
March 29, 2026
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Gabriel Tudorica
We had a wonderful experience with Keigo! Definitely recommend it. We love to go on food tours to discover new dishes to try and get to know the culture a bit more. Keigo delivered on everything. We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants. Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners. Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything. 1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats. 2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level. 3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING. Also, did I mention that we went to a 100+ year old building, very retro style for dessert? I already shared more than I should have. I'll leave you to discover the rest.
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Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 28, 2026
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Kenneth Kwok
Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!
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Hakata Food Tour: 7 Dishes and 4 Drinks at 4 Yatai Stalls
March 22, 2026
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Explore the Vibrant Pescetarian Bar Hopping Scene

Dive into the dynamic world of pescetarian hospitality with an array of bar hopping tours designed specifically for those who enjoy seafood and plant-based dishes. In cities renowned for their culinary excellence, you can now explore a plethora of options that cater to pescetarians, allowing you to indulge in a variety of delightful tapas, seafood specialties, and innovative plant-based dishes while experiencing the lively and social atmosphere of bar hopping tours.

Our expertly curated tours ensure that you hit the best spots in town, sampling diverse cuisines and inventive cocktails that complement the pescetarian lifestyle. Engage with knowledgeable local guides who not only lead you through the bustling streets but also provide insights into the local culture and cuisine, making your tour as educational as it is delicious.

Delicious Pescetarian Delights Await You

When embarking on a pescetarian bar hopping tour, you can expect to savor a brilliant selection of seafood options—from fresh sashimi and delicious ceviche to grilled octopus and imaginative seaweed salads. These experiences are crafted with care to bring out the rich flavors of the sea, paired with an assortment of plant-based sides that perfectly complement the main dishes.

Many of the bars on these tours also feature exclusive pescetarian tapas, varying from regionally inspired dishes to globally influenced flavors. Trying these small plates alongside freshly mixed drinks allows you to experience the full spectrum of tastes available. Each stop on the tour promises a unique culinary adventure, dedicated to showcasing the creative ways pescetarian dishes can be prepared and enjoyed.

The Perfect Blend of Socializing and Culinary Exploration

Pescetarian bar hopping tours offer more than just good food; they are a social and cultural experience. As you hop from one vibrant venue to another, you have the opportunity to meet like-minded people, share stories, and build connections over a common love of seafood and plant-based cuisine. The atmosphere is always lively and welcoming, with hosts and patrons alike eager to share their passion for food and drinks.

Each bar or pub on the tour is specially selected, ensuring a varied experience that can include everything from trendy modern hotspots to cozy traditional taverns. These tours are not just about eating; they're about celebrating a lifestyle centered around sustainable, ethical, and delicious dining choices, making them perfect for seasoned pescetarians and curious newcomers alike.