Japan Pescetarian Brewery Tours(8)
Kyoto Sake Brewery Tour in Fushimi Sake District
For over 400 years, Kyoto’s Fushimi Sake District has been producing some of Japan’s most premium sake. During this sake brewery tour, visit a sake museum, tour a historic brewery, and taste a variety of sakes with a guide.
Toshimaya Shuzo Sake Brewery Tour
Unlock the secrets of Japanese sake during a visit to one of Tokyo’s oldest sake breweries. Get a behind-the-scenes glimpse into the meticulous brewing process, enjoy a sake pairing, and learn about the history of this beloved national drink.
Historical Sake Brewery Tour & Tasting in Western Tokyo
Take a break from the bustle of the city in a historical sake brewery in western Tokyo where you can learn about the production, history, and culture of Japan’s national drink while sipping on fresh brews with producers and a sake expert.
Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)
Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.
Tasting and Tour at One of Tokyo’s Oldest Sake Breweries
Ozawa Shuzo sake brewery is the perfect place to catch a breath of fresh air away from the bustle of the metropolis. Taste fine sakes made using crisp water that trickles down from the surrounding mountains, then enjoy a vegetarian lunch.
Luxury Brewery Tour, Sake & Kobe Beef Kaiseki (Kobe)
Step inside a 270-year-old sake brewery in Kobe’s district of Nada. Led by an English-speaking guide, taste a variety of Fukuju sake, then indulge in a premium kaiseki meal with Kobe beef and other local specialties, also paired with sake.
Miso Workshop & Brewery Tour w/ 1 Kg Souvenir in Kyoto
Learn the art of miso-making with a brewer at a historic miso shop founded in 1917. Then, make your own miso led by the shop owner, a seasoned miso brewer, and learn the traditional techniques. You’ll take 1 kg of miso to ferment at home!
Kobe Sake Brewery & Museum Tour w/ Sake & Food Pairing
Believed to be where sake production began in Japan, Kobe’s Nada Gogo is considered one of the best brewing regions in the country even today. Discover why in this walking tour that includes museum and brewery tours and a sake and food pairing.
Recent Reviews from GuestsExplore Japan with Pescetarian-Friendly Brewery Tours
If you are a pescetarian looking for a unique culinary adventure in Japan, we have just the experiences for you. Our curated selection of pescetarian-friendly brewery tours offers a perfect blend of traditional Japanese flavors and brewing finesse. Picture yourself savoring exquisite seafood dishes complemented by the finest brews offered in Japan's rich brewing landscape. Each tour combines insights into local brewing practices with the culinary delights suited for those who prefer fish and seafood over other forms of meat.
Discover the Art of Japanese Brewing
Japan is renowned for its longstanding brewing tradition, from sake to craft beers, and these tours provide a backstage pass. During the tours, you'll have the chance to visit some of the most iconic breweries where the magic happens. Knowledgeable guides will walk you through the history and evolution of Japanese brewing, providing insights into the unique methods used to create these popular beverages. You’ll learn about the delicate balance of flavors, from the subtle notes of classic sake to the bold profiles of craft ales and lagers. The best part? Each tasting session is strategically paired with pescetarian dishes ensuring you enjoy the flavors without compromising your dietary preference.
Pairing Pescetarian Delights with Premium Brews
Each brewery tour is carefully planned to include exclusive meals that highlight Japan's wealth of seafood offerings. Enjoy fresh sashimi, perfectly grilled fish, or savory seafood tempura, all paired with expertly selected beverages that enhance the flavors of each dish. These tours emphasize seasonal ingredients, presenting a variety of dishes that showcase the best of local culinary traditions with a pescetarian focus. Whether you are in the bustling streets of Tokyo or the historic lanes of Kyoto, these tours guarantee a feast to remember. Delight in the harmony of authentic Japanese flavors alongside artisan brews crafted to perfection.