Japan Vegan Mochi Classes(15)
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Mochi Pounding Experience in Osaka
Friendly hosts will teach you how to pound mochi using a traditional wooden mallet and mortar in this mochi-making experience in Osaka! You’ll then choose from a variety of flavors to customize your freshly made mochi.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in a Lesser-Known Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover the Art of Vegan Mochi Making
Embark on a delightful journey into the world of vegan mochi, a beloved Japanese delicacy crafted with care and creativity. Our vegan mochi classes offer participants an engaging experience where tradition meets innovation, allowing you to explore the nuances of making this chewy, sweet treat in a plant-based manner. Perfect for both beginners and seasoned cooks, these classes are designed to impart the skills and techniques needed to perfect the art of mochi making without using any animal-derived products.
Why Choose Vegan Mochi Classes?
Vegan mochi classes are not just about cooking but also about understanding the cultural significance and artistry behind this age-old Japanese dessert. By choosing vegan mochi, you’re opting for a healthier, more compassionate alternative without compromising on taste or texture. Participants will learn to use alternative ingredients to mimic the traditional feel of mochi, such as coconut milk and agar agar, ensuring that each bite is as delightful as it is ethical.
Our classes cover a wide range of flavors and variations, allowing you to experiment with traditional ingredients like matcha and red bean paste, while also exploring innovative options such as mango or chocolate fillings. Whether you are vegan or simply curious about plant-based cooking, these classes offer a welcoming environment to expand your culinary skills and knowledge.
What to Expect from Your Vegan Mochi Class
Each class begins with a brief introduction to the key ingredients and materials required to make vegan mochi. From there, expert instructors will guide you through the step-by-step process of preparing the dough, demonstrating the art of achieving the perfect consistency and texture for mochi. Students will then shape their own mochi and experiment with various fillings and coatings.
Your culinary journey does not stop at mochi making. These classes often provide insights into the cultural importance of mochi in Japanese traditions and festivities, enhancing your appreciation for this cherished confectionery. In addition, you’ll take home your creations, a newfound skill set, and perhaps an eagerness to delve deeper into the world of vegan Japanese cuisine.
Whether you're looking to indulge your sweet tooth, learn new cooking techniques, or simply enjoy a hands-on activity, our vegan mochi classes offer something for everyone. Join us to create delicious memories and discover how fulfilling vegan cooking can be.