Japan Vegan Udon Classes(7)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Recent Reviews from GuestsExplore the Art of Vegan Udon Making
Dive into the delicious world of vegan udon with our expertly curated classes in Japan. Udon, a thick and chewy noodle dish, is traditionally made from wheat flour, water, and salt, making it an excellent base for a variety of vegan dishes. In these classes, experienced chefs will guide you through the process of creating authentic udon from scratch, highlighting the traditional methods used in Japanese cuisine. You will learn not only how to knead, roll, and cut the noodles but also how to pair them with harmonious plant-based ingredients that enhance their unique texture and flavor.
Experience Authentic Flavors with a Vegan Twist
Our vegan udon classes offer an immersive culinary experience, combining hands-on practice with a focus on sustainable and plant-based ingredients. You will be introduced to a variety of vegan stocks and toppings that bring out the umami taste without the need for animal products. Whether it's a light shoyu broth or a rich miso-based soup, you will discover the secrets of creating depth and complexity in a vegan dish. The classes also reveal how to incorporate seasonal vegetables, marinated tofu, and innovative sauces to elevate the simple yet hearty bowl of udon into a gourmet meal.
Perfect for All Skill Levels
Whether you are a seasoned cook or a complete beginner, our vegan udon classes are designed to suit all skill levels. Instructors take a step-by-step approach, ensuring every participant feels comfortable as they master the traditional Japanese techniques. This relaxed and supportive environment makes it easy to ask questions and receive personalized feedback. Besides gaining practical cooking skills, you'll also deepen your understanding of Japanese culinary traditions and the growing trend towards veganism in Japan. By the end of the class, you'll have not only a newfound appreciation for udon but also the confidence to recreate these delicious dishes at home.