Japan Vegetarian Japanese Beer Classes(6)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Izakaya Tour in Shinjuku w/ 3 Food & Drink Stops
Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.
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Discover Vegetarian Delights in Japan
Japan is renowned for its rich culinary heritage, and while traditional Japanese cuisines often spotlight fish and seafood, there's an impressive variety of vegetarian options that offer a tantalizing taste of Japan's culinary landscape. In these vegetarian classes, participants can dive into a combination of fresh vegetables, tofu, and grains, all artfully prepared using time-honored techniques. These classes not only teach you how to create delicious vegetarian dishes but also give insights into Japanese culture and seasonality in cooking.
Savor the Flavors of Japanese Beer
Pairing your vegetarian meals with Japanese beer can elevate your dining experience to a whole new level. Japanese beers are celebrated for their crisp, refreshing qualities that complement the subtle flavors of vegetarian dishes perfectly. Participants in these classes can look forward to not just cooking but also sampling a range of popular Japanese beers, from light lagers with their down-to-earth malt characters to more complex, locally brewed craft selections. The nuanced tastes of these beers enhance the overall culinary journey, making the classes a well-rounded and delightful experience.
Hands-On Culinary Classes with a Twist
Culinary classes that focus on vegetarian cooking and feature Japanese beer are a unique way to immerse yourself in Japan’s food culture. These hands-on classes provide an intimate setting where you can learn to prepare intricate dishes and appreciate the artistry behind them. Whether you're crafting sushi, rolling your own vegetarian maki, or exploring lesser-known dishes like shojin ryori, each session is designed to be informative and enjoyable. Moreover, by the end of these classes, participants not only gain cooking skills but also a deeper understanding of how vegetarianism fits within the broader spectrum of Japanese culinary traditions.