Japan Vegetarian Japanese Beer Cooking Classes(5)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Recent Reviews from GuestsDiscover the Art of Japanese Vegetarian Cooking
Embark on a culinary journey by immersing yourself in vegetarian Japanese cooking classes that not only offer an array of delicious meat-free dishes but also incorporate the country's renowned beer culture. These classes are perfect for those who appreciate Japanese cuisine and are looking to expand their cooking skills while learning more about vegetarian options. Let expert chefs guide you through the preparation of authentic Japanese vegetarian dishes that celebrate fresh ingredients and traditional flavors. Feel the satisfaction and joy of crafting your own delightful meals, all while keeping your dietary preferences in mind.
Enhance Your Cooking Experience with Japanese Beer
What better way to complement your cooking experience than with a taste of Japan's diverse beer landscape? As you prepare a variety of vegetarian Japanese dishes, you'll also have the opportunity to explore and enjoy premium Japanese beer. Uncover the secrets behind pairing these brews with your freshly-made dishes to enhance their flavors even further. Whether you're a fan of light and crisp lagers or prefer the complexity of darker beers, you'll find the perfect match for your meal. Taste a selection of beers as you cook, making the experience both educational and thoroughly enjoyable.
Explore Unique and Interactive Cooking Classes
Join interactive cooking classes where you can learn hands-on techniques from seasoned chefs in an engaging environment. These classes are designed to cater to all skill levels, whether you're a seasoned home cook or a curious beginner. Each class highlights the vibrant flavors of vegetarian Japanese cuisine, offering something for everyone. Enjoy a personalized cooking experience where you can ask questions, receive feedback, and share your creations with fellow cooking enthusiasts. Take home not just recipes but also unforgettable memories and valuable skills that you can incorporate into your everyday cooking.