Japan Washoku Food Tours(19)

Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.

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The Jomon era is one of the oldest known periods in Japanese history. Discover this ancient culture for yourself, wearing traditional Jomon period garb, hunting and gathering local food, and enjoying a Jomon-inspired feast in a restored pit house.

This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.

Taste Osaka specialties like okonomiyaki, kushikatsu, takoyaki and more through this adventurous food tour led by a local guide. Explore local spots and learn insights on the authentic side of Osaka as you make your way through three food stops.

Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.

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Explore Shinjuku with an experienced guide! Be amazed by the panoramic views of Tokyo from the Metropolitan Government observatory, eat a traditional Japanese meal, see the Godzilla Head and Golden Gai, and wrap up with some delicious ramen.

Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.

Learn the secrets of traditional soy sauce-making directly from skilled artisans in this Nara brewery tour. Observe soy sauce is crafted with artisanal methods, how it’s stored in massive wooden barrels and observe the fermentation process.

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.

Embark on an unforgettable gastronomic exploration through Ueno and Okachimachi, two colorful Tokyo districts. Visit three unique eateries, including a kappo restaurant and an izakaya, and savor traditional and innovative dishes.

Embark on a nature lover's adventure in Hiroshima with a mountaintop tea ceremony experience! Hike through serene forests, savor a traditional Japanese breakfast, matcha tea with a breathtaking city view alongside your knowledgeable guide.

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Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.

Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.

On this 6-hour tour, spend a day exploring the distinct traditions of Maniwa, Okayama Prefecture. Explore the quaint townscape of Katsuyama, visit breweries and factories to learn about local fermentation methods, and sample food and drinks.

Explore Okayama, located between Osaka and Hiroshima, in a 2-day tour centered on its unique local fermentation culture. Taste sake and wine, stroll through the Katsuyama Historic District, stay overnight and enjoy delicious local meals.

Explore a rural town in Western Japan on two wheels in this cycling tour of Maniwa, Okayama. Breeze through a preserved post town, learn about the culture and traditions of the area, miso and vinegar breweries and enjoy a delicious local lunch.

Learn the art of miso-making with a brewer at a historic miso shop founded in 1917. Then, make your own miso led by the shop owner, a seasoned miso brewer, and learn the traditional techniques. You’ll take 1 kg of miso to ferment at home!

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!