Japan Washoku Workshops(6)
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Soy Sauce Workshop & Tasting in a Kyoto Sushi Restaurant
Explore the rich flavors of soy sauce, learn cooking tips, and taste five unique soy sauces paired with Japanese dishes in this workshop with food tastings at a long-established sushi restaurant near Nijo Castle in central Kyoto.
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Tempura Fake Food Sample Making Class Near Asakusa
Enter the delightful world of Japan’s fake food samples in this hands-on workshop in Kappabashi, Tokyo’s kitchenware heaven. Make a charming fake food sample of the classic dish tempura and explore nearby shops.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

Discover the Essence of Washoku Through Workshops
Have you ever wanted to delve deep into the world of Japanese cuisine and truly understand the ingredients, techniques, and traditions behind it? Our Japan Washoku Workshops provide the perfect opportunity to do just that. Washoku, the traditional dietary culture of Japan, is known for its emphasis on seasonality, quality ingredients, and beautiful presentation. In these workshops, you will be guided by experienced chefs who will teach you the art of Washoku, from selecting the freshest ingredients to mastering cooking techniques that have been passed down through generations. These workshops are designed for both beginners and those who wish to enhance their culinary skills, offering a hands-on experience that will deepen your appreciation for this exquisite cuisine.
Hands-On Learning with Local Experts
Our Washoku workshops in Japan are not just about learning recipes; they immerse you in the Japanese way of life. Led by local experts, these workshops cover a variety of dishes and techniques. You'll learn to make staples such as miso soup, beautifully adorned sushi, delicate tempura, and more. The instructors are passionate about sharing their culture and culinary wisdom, ensuring that you not only learn how to cook these dishes but also understand the cultural significance behind them. From sourcing the best local ingredients to perfecting the art of plating, each session is filled with insights that enrich your culinary journey.
Embrace the Cultural Richness of Washoku
Participating in a Washoku workshop allows you to embrace the cultural richness and deep history tied to Japanese cuisine. Washoku is more than just food; it's a way to connect with the seasons and celebrate the harmony of nature. This UNESCO-recognized cultural heritage emphasizes nutrition balance, seasonality, and the aesthetic harmonious arrangement of food. Each workshop is designed to highlight these principles, offering a unique opportunity to learn how traditional cooking methods harmonize with modern practices while retaining their cultural integrity. So whether you're looking to improve your cooking skills or just seeking a more personal connection to Japanese culture, our Washoku workshops offer an enriching experience that goes beyond the plate.