일본 말차 요리 수업

모든 수준의 사람들을 위한 캐주얼 요리 클래스에서 말차의 요리 잠재력을 발견하세요.
인원
모든 필터
1
32개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
US$63.67
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US$98.69
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4.9 (12)

혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스

Tokyo
2 시간
프라이빗 프로그램
소그룹
US$50.93
지금 예약
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US$89.14
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5% 할인
US$53.23US$56.03
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5.0 (3)

도쿄 고보지 절에서 와가시 만들기 워크숍

Tokyo
1 시간
프라이빗 프로그램
US$127.34
지금 예약
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US$55.39
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US$95.51
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US$159.18
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US$82.77
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5.0 (1)

할머니 준코의 주방: 나고야 특선 요리

Aichi
2.5 시간
제한된 가용성
US$95.51
지금 예약
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US$70.04
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US$63.67
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
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오사카에서 즐기는 스시와 와규 요리 클래스, 그리고 전통 다도 체험
6월 04, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스
6월 01, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in. All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience! Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs. At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono. We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
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시즈오카에서 즐기는 프라이빗 새우 튀김과 오니기리 워크숍, 차 만들기 체험
5월 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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도쿄 타워 근처 오니기리 만들기와 아마자케 시음 워크숍
5월 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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혼자서도 즐기는 모찌와 당고 만들기! 인증 강사와 함께하는 전통 과자 클래스
5월 17, 2026
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Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness. Merci beaucoup à vous deux ❤️
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도쿄 셰프의 집에서 라멘, 교자, 말차를 직접 만들어보세요
5월 13, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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말차의 즐거움을 발견하세요

말차는 특별히 재배되고 가공된 녹차 잎을 곱게 갈아 만든 가루로, 수세기 동안 일본 문화의 필수 요소였습니다. 선명한 녹색과 약간 쌉싸름하지만 풍부한 맛으로 유명한 말차는 많은 요리에서 사랑받는 재료입니다. 이미 말차 애호가이거나 요리에 있어 말차의 다양한 활용법을 탐구하고 싶다면, 우리의 말차 캐주얼 요리 클래스는 말차가 가미된 레시피의 세계로 빠져들 수 있는 완벽한 기회를 제공합니다.

캐주얼 요리의 편리함을 경험하세요

우리의 말차 캐주얼 요리 클래스는 모든 수준의 음식 애호가를 위해 흥미롭고 유익하며 접근 가능하도록 설계되었습니다. 클래스는 편안한 환경에서 진행되어 자신의 속도에 맞춰 배울 수 있습니다. 전문 셰프의 지도 아래, 말차를 달콤하고 짭짤한 요리에 활용하는 방법을 배우고, 요리 레퍼토리를 확장하며 시각적으로도 놀라운 요리를 만들 수 있습니다. 전통적인 말차 과자인 모치와 케이크부터 혁신적인 짭짤한 요리인 말차를 가미한 국수와 드레싱까지, 가능성은 무궁무진합니다.

독특한 요리 모험에 참여하세요

말차 캐주얼 요리 클래스에 참여하는 것은 단순한 요리 세션 이상입니다. 일본 문화와 요리로의 여정입니다. 말차 요리 준비 기술뿐만 아니라 이 독특한 재료의 문화적 중요성에 대해서도 배우게 됩니다. 우리의 클래스는 공동체 의식을 고취시키고 참가자 간의 상호작용을 장려하여 사회적 경험을 제공합니다. 요리 기술을 향상시키고 싶거나 단순히 말차의 풍부한 맛에 빠져들고 싶다면, 우리의 클래스는 완벽한 선택입니다.