Located in the sun-soaked south of Shikoku Island, Kochi is a prefecture with a slower pace of life. With breathtaking nature in the highlands and beautiful beaches on the coast, there’s plenty to love about this corner of Japan — not least the food!
The capital city of the same name is a regional hotspot for everything from traditional Japanese fine dining to mouthwatering Kochi street food. Seafood is the main draw here, as the ports bring in arguably the best tuna, sardines, and bonito in the country. You’ll find these served up with delicious <a href="https://www.byfood.com/blog/culture/japanese-yuzu-citrus">Japanese citrus fruits</a> and local noodles for some unbeatable summer flavors.
However, there are all sorts of gastronomic treats here all year round. With byFood’s range of Kochi restaurants, you have access to the cream of the crop on the local culinary scene. Once you’ve chosen the place for you, reserving your spot is as easy as just a few clicks!

A sunny southern paradise on Shikoku Island, Kochi has some of the best restaurants in the whole of Japan — reserve your spot on byFood!

Best Restaurants in Kochi 

Sushi

Omakase

All-You-Can-Eat

Kaiseki

Wagyu

Tempura

Yakiniku

Yakitori

Fugu

Japanese Noodles

Sukiyaki

Shabu Shabu

Washoku (Traditional Japanese)

Teppanyaki

Unagi

Seafood

Crab

Okonomiyaki

Robatayaki (Charcoal-grill)

Izakaya Bar

Kushikatsu

Oden

Tonkatsu

Dessert

Other Japanese Food

Italian

French

Korean

Spanish

Latin American

Chinese

Fusion

Steakhouse

Other Western

Other Asian

Gluten-free

Halal

Kosher

Pescetarian

Vegan

Vegetarian

Kochi

Award-winning

Birthday & Anniversaries

Family-friendly

Fine Dining

Healthy & Organic

Late-night Dining

Outdoor Dining

Romantic Dining

Scenic Dining

Kochi Sushi Restaurants

Kochi Yakitori Restaurants

Kochi Pescetarian Restaurants

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Best Restaurants in Kochi

Yakitorinoogiya Kochidaigakumae

OSTERIA BIBERE

Sushi Ikkan Ino

Tosa Rokkon