Best Restaurants in Kochi(90)

Hattori Kun
Experience Kochi's culinary charm at Hattori Kun, renowned for 'Chikukyu' in vibrant Hirome Market.

Shijugo En
Savor Shijugo En's thick-cut bonito tataki in Kochi's vibrant izakaya ambiance, conveniently near Harimayabashi.

Iso No Chaya
Iso No Chaya in Kochi excels in Japanese cuisine with a focus on seared bonito, offering an authentic izakaya experience in a cozy setting.

Shusai Romantei Kochi Main Branch
Experience Kochi's best Izakaya dining at Shusai Romantei Kochi. Taste the famed seared bonito and enjoy a cozy, traditional ambiance near Hirome Market.

Hirome Ya
Experience authentic izakaya cuisine at Hirome Ya in the bustling Hirome Market, Kochi. Enjoy dishes like bonito tataki paired with top-notch Nihonshu.

Tataki Tei
Tataki Tei in Kochi offers izakaya seafood with straw-grilled bonito and moray eel sashimi.

Issho
Issho offers creative seafood and izakaya cuisine in Kochi's Nijudaimachi district. Discover their signature bonito dishes and extensive sake collection.

Aji Gekijo Chika
Izakaya in Shimanto's heart offering seafood delights like fresh bonito and mackerel sushi. Experience the vibrant, theatrical kitchen in Kochi.

Kamon Tei
Kamon Tei in Kochi offers a blend of authentic izakaya flavors with dishes like Tosa rouge beef and fresh sea delicacies.

Inakaya
Inakaya, the authentic izakaya in Kochi, delights with seared bonito near Oohashi Street, in a warm, traditional setting.

Masahito
Masahito in Kochi offers traditional Japanese cuisine with a modern twist by Chef Shojin Okazoe, located near Kochibashi Station, known for its elevated dining experience.

Tokugetsu Rou
Discover Sawachi-style delights at Tokugetsu Rou in Kochi, near Harimayabashi. Enjoy dishes like sea bream somen and seared bonito.

Ushio Branch
Discover Kochi's local izakaya gem, Ushio, known for its perfect bonito dishes and welcoming atmosphere in Obiyamachi.

Himewakako No Yu Yairo
Himewakako No Yu Yairo in Kochi offers cafeteria and regional cuisine. Delight in fresh sashimi and seasonal soba within a serene onsen setting that's perfect for relaxation.

Murotoya Jiro
Murotoya Jiro in Kochi offers authentic izakaya cuisine with signature bonito tataki in the vibrant Obiyamachi area.

Seimen Dokoro Kuraki
Seimen Dokoro Kuraki in Kochi's Obiyamachi offers a memorable ramen journey with its exquisite beef offal tsukemen and rich, aromatic fish-pork broth.

Izakaya Tanuki
Indulge in Izakaya Tanuki's celebrated seared bonito in Kochi's Konan. Bask in a cozy, nostalgic setting coupled with genuine hospitality.

Yakitorimarobashi
Savor Kochi's best yakitori at Yakitorimarobashi, conveniently located in Harimayacho.

Tosa
Experience the charm of Tosa in Kochi with fresh sashimi and home-cooked favorites near Harimaya-bashi bridge.

Mira
Explore Mira's innovative fusion of Asian and European flavors in vibrant Kochi. Delight in signature dishes crafted by expert chefs in a cozy ambiance.

Yosakoi Shokusai Gakuya
Yosakoi Shokusai Gakuya in Kochi offers delectable local izakaya cuisine, featuring renowned salt-seared bonito tataki. Enjoy authentic Kochi flavors.

Tosa Ryori Tsukasa Kochi Main Branch
Delight in authentic Tosa cuisine at Tosa Ryori Tsukasa, renowned for its exquisite bonito tataki and elegant ambiance.

Izakaya Makotoya
Izakaya Makotoya in Kochi sports fresh seafood dishes like seared bonito and sashimi, in an inviting tavern atmosphere. Perfect for discerning seafood lovers.

Imo Ya
Discover the charm of Izakaya dining at Imo Ya in Kochi. Experience fresh seafood, seared bonito, and a warm, homely atmosphere near Kochi Castle.

Unagiya Gennai
Unagiya Gennai in Kochi offers a genuine unagi experience with crispy grilled eel and a warm ambiance. A must for unagi enthusiasts!

Ryotei Kagetsu
In the heart of Muroto, Ryotei Kagetsu offers unparalleled Japanese cuisine, starring exquisite kinmedai dishes in a serene coastal setting.

Oranku Ya Main Branch
Culinary excellence awaits at Oranku Ya, Kochi. Located near Harimayabashi, it offers exquisite sushi and iconic seared bonito in a serene setting.

Kaya Noya
Discover premium yakitori and Mitsuse chicken in Kochi's bustling Obiyamachi in Kaya Noya.

Located in the sun-soaked south of Shikoku Island, Kochi is a prefecture with a slower pace of life. With breathtaking nature in the highlands and beautiful beaches on the coast, there’s plenty to love about this corner of Japan — not least the food!
The capital city of the same name is a regional hotspot for everything from traditional Japanese fine dining to mouthwatering Kochi street food. Seafood is the main draw here, as the ports bring in arguably the best tuna, sardines, and bonito in the country. You’ll find these served up with delicious Japanese citrus fruits and local noodles for some unbeatable summer flavors.
However, there are all sorts of gastronomic treats here all year round. With byFood’s range of Kochi restaurants, you have access to the cream of the crop on the local culinary scene. Once you’ve chosen the place for you, reserving your spot is as easy as just a few clicks!