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Osaka Miso Soup Cooking Classes(13)
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Colorful Maki Sushi Making Class in Osaka
Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!
Osaka-Style Okonomiyaki Cooking Class in Osaka
Osaka’s iconic savory pancake, okonomiyaki is calling your name! With Yoko-sensei, a certified food coordinator and licensed guide, you’ll learn how to make Osaka-style okonomiyaki along with two side dishes and the Japanese omelet, tamagoyaki.
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Sushi Roll Making Class in a Traditional Osaka Townhouse
Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Recent Reviews from GuestsDiscover the Heartwarming Taste of Miso Soup in Osaka
Welcome to the vibrant city of Osaka, where food is a way of life and every meal invites a journey into the depths of flavor and culture. Our Miso Soup Casual Cooking Classes in Osaka offer you the chance to dive into one of Japan's most beloved culinary traditions: miso soup. Known for its delicate balance of flavors, this iconic Japanese dish is as nourishing as it is delicious. Whether you're a seasoned chef or a cooking novice, these classes provide an opportunity to gain hands-on experience making authentic miso soup right in the heart of Osaka.
Learn from Expert Chefs in a Relaxed Setting
In our carefully curated cooking classes, you'll be guided by expert chefs who are passionate about sharing the secrets of traditional Japanese cooking. The intimate setting of these classes allows for a personalized experience, where each participant receives individualized attention and feedback. You will begin by learning about the essential ingredients that make up miso soup, including fermented miso paste, dashi broth, tofu, seaweed, and seasonal vegetables. Understand how each component contributes to the dish's umami-rich flavor profile, and discover the art of creating a perfectly balanced bowl of miso soup.
These casual cooking classes are designed to be informative yet fun, providing a relaxed atmosphere that encourages creativity and culinary exploration. Participants will not only learn how to make miso soup but will also gain insight into Japanese culinary traditions and the cultural significance of enjoying miso as a staple dish in Japan.
Create and Enjoy Your Culinary Masterpiece
At the end of the class, savor the fruits of your labor as you sit down to enjoy the miso soup you’ve created. Share a communal table with fellow cooking enthusiasts, exchange stories and experiences, and indulge in the flavors of your homemade dish. These sessions are perfect for those looking to deepen their understanding of Japanese cuisine in a friendly, social setting.
If you're planning a trip to Osaka or are looking to enhance your culinary skills, our Miso Soup Casual Cooking Classes are a must-try experience. They offer a unique opportunity to connect with the local culture and enhance your cooking repertoire with one of Japan’s quintessential dishes. Join us to transform your love for Japanese food into a true culinary skill and enjoy the rich, comforting taste of homemade miso soup.