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This unique Kyoto restaurant achieved its first star in the Michelin Guide 2017, just three years after opening. Their use of traditional Spanish dishes and culinary crafts helps paint a picture of the seasonal bounties of Japan, with a menu that changes to adapt to monthly availability of ingredients. The dishes themselves represent home-style Spanish cooking which could be found in the provincial inns of the countryside, with modern presentation styles. Expect hearty roasted meats and delicious rice dishes, all of which have some Japanese spins from the addition of unique local ingredients. Michelin Stars: 2020 - 1 Michelin star