Hato

Located in Tokyo's Kagurazaka district, Hato stands out with its perfect fusion of traditional Edo-style sushi and contemporary culinary flair. The establishment boasts an intimate setting, characterized by an exclusive sushi counter where patrons can witness the creation of each meticulously crafted dish. Chef Kumakiri Daichi leads the culinary journey with his innovative dishes, such as the renowned sea urchin gunkanmaki. His approach marries conventional skills with imaginative flavor profiles, making each plate a work of art. Accompanied by unique appetizers like grilled turtle and soft roe, Hato promises an unforgettable dining experience. The serene interior, inspired by Japanese aesthetics, offers a cozy ambiance and is complemented by exceptional service, ensuring every guest feels valued. A must-visit for sushi aficionados, Hato is just a short walk from Ushigome-Kagurazaka Station, making it an accessible gem in the heart of Tokyo.