Restaurant Details

Lodged near Akasaka Station, Akasaka Misuji is the second outpost of the famed Yoroniku in Minami Aoyama.

The restaurant positions itself as a casual yet elegant yakiniku destination, boasting a selection of meats sourced through the owner’s extensive network. While it shares much of the same DNA as its flagship counterpart, it is forging a unique identity of its own. As its name suggests, Akasaka Misuji specializes in premium top blade cuts, sliced to the ideal thickness and served raw, allowing guests to grill them to their personal preference.

The menu is dominantly a la carte as well, featuring thick slices of beef tongue, delicate thin tripe and melt-in-your-mouth Chateaubriand, each prepared to enhance the texture and fat content of the meat.

But Akasaka Misuji wouldn’t be Yoroniku’s sister restaurant without sharing a few similarities. Owner and chef Tomoaki Handa, who honed his skills at Yakiniku Jumbo Shinozaki, has brought his signature dish from Yoroniku to this new venue: the "Silk Loin," a lightly seared beef slice wrapped around a bite-sized portion of rice. Another specialty is the hand-stretched Awa somen noodles — thicker than traditional somen and irresistibly chewy — served in a delicate Japanese-style broth.

The restaurant offers a refined dining space with semi-private rooms and counter seating, accommodating up to 38 guests. With each grill pitted on tables, it’s also the right place for gatherings with friends and family over a superb meal.

Misuji by Yoroniku Access Info

• Asakasa Misuji is a 2-minute walk from Akasaka Station on the Chiyoda Line or a 2-minute walk from Akasaka-mitsuke Station on the Ginza Line and Marunouchi Line.

Misuji by Yoroniku Phone Number

Misuji by Yoroniku Business Days

Misuji by Yoroniku Address

Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3-chōme−16−３ 伊勢幸ビル 2F

Misuji by Yoroniku Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.