Asahiya

Asahiya is a distinguished destination for Yakiniku enthusiasts, nestled in the heart of Kawanishi, Hyogo. Renowned for its focus on Japanese Black Wagyu beef, Asahiya offers a delectable selection of premium cuts including beef tongue, lean meat, skirt steak, ribeye, and tripe. The menu also features offal dishes such as heart, liver, and intestines, complemented by traditional side dishes like kimchi, namul, and cold noodles. Located at 2-chōme-5-13 Oobe, Asahiya is conveniently situated on the second floor above a butcher shop, providing a unique dining experience. Though a bit of a journey from Hankyu Kawanishi Noseguchi Station, the effort is well worth it for the culinary delights that await. The restaurant boasts a calm and inviting atmosphere, with private seating areas that offer a relaxed dining experience. Guests can enjoy the view of Hankyu trains from the window seats, adding a touch of charm to their visit. Asahiya is known for its friendly and polite staff, ensuring quick service and a memorable dining experience. The restaurant sources its meat directly from the Kobe Western Market, guaranteeing the highest quality ingredients for its patrons. Whether you're a local or a visitor, Asahiya promises an unforgettable journey into the world of Yakiniku.