Chibo Kyoto Avanti

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Chibo Kyoto Avanti

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US$49.47
per guest
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Okonomiyaki
Average cost
LunchUS$52.77 - US$65.97
DinnerUS$52.77 - US$65.97

Amidst the plethora of traditional kaiseki eateries in Japan’s ancient capital, Chibo introduces its Osaka roots to Kyoto through elevated offerings of Kansai-style okonomiyaki.

Restaurant Details

Kansai residents are already well-acquainted with Chibo. The restaurant first planted its roots in Sennichimae, Osaka, in 1973, before expanding its reach across the nation to prove that okonomiyaki, the savory cabbage pancake, is more than just a flour-based street food.


But Kyoto dwellers might not be as familiar — at least, not before. With the arrival of the Chibo store on the sixth floor of the Kyoto Avanti shopping mall, the ancient capital can finally enjoy Osaka-style okonomiyaki through a gourmet lens.


Chibo’s okonomiyaki is notably fluffier, thanks to its careful attention to ingredients. The flapjack is made with a proprietary flour mix and coarsely chopped domestic cabbage, which is said to become sweeter as it grills. Yam serves as a binder, while the egg is incorporated to create a genuine Kansai-style okonomiyaki. Achieving this light texture is no easy feat; chefs whisk the batter to order until it’s airy, and the batter is turned over four times to trap air.


But even with the commitment to authenticity, Chibo infuses its menu with originality. It’s evident in one of its signature dishes: the Dotonboriyaki, where the okonomiyaki is packed with pork belly, beef tendon, konjac, squid, shrimp and cheese. The brown okonomiyaki sauce glazed on top perfectly compliments the white, mayo-like sauce. It is sprinkled with Suji Aonori, a river seaweed known for its piquant aroma, and even more katusoboshi — bonito flakes. More familiar teppanyaki dish comes through the crispiness of negiyaki, made with Kyoto-grown green onions, grilled gyoza, and flat top-grilled beef and shrimp.


On the topic of dining in Kyoto, Chibo Kyoto Avanti fits the bill. It has cozy seats and a counter with a sprawling teppanyaki grill, where diners can watch the dishes prepared by the chefs before them. Dining is made memorable, knowing that the food is executed with respect to its roots yet tweaked to the local palate.

Chibo Kyoto Avanti Remarks

  • Please inform the restaurant ahead of time if you have any allergies or special dietary restrictions.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • A minimum of 4 guests is required to make a reservation. Please book for the total number of guests attending.

Chibo Kyoto Avanti Business Days

Sunday
11:00 AM
10:00 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
10:00 PM
Tuesday
11:00 AM
03:00 PM
-
05:00 PM
10:00 PM
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
10:00 PM
Thursday
11:00 AM
03:00 PM
-
05:00 PM
10:00 PM
Friday
11:00 AM
03:00 PM
-
05:00 PM
10:00 PM
Saturday
11:00 AM
10:00 PM

Chibo Kyoto Avanti Address

Kyoto Avanti B1, 31 Higashikujo Nishisannocho, Minami Ward, Kyoto, 601-8003, Japan

Chibo Kyoto Avanti Access Info

  • Chibo Kyoto Avanti is a 5-minute walk from Kyoto Station.

Chibo Kyoto Avanti Phone Number

075-671-8921

Chibo Kyoto Avanti Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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